Best 5 Slow Cooked Barbecued Pork On Buns Recipes
**Slow-Cooked Barbecued Pork on Buns: A Flavorful and Succulent Treat**
Indulge in the delectable flavors of slow-cooked barbecued pork, a culinary masterpiece that combines tender pork, smoky barbecue sauce, and soft, fluffy buns. This classic dish, a staple of many backyard gatherings and potlucks, is sure to tantalize your taste buds and leave you craving more.
Our collection of recipes offers a diverse range of options to suit every palate and preference. From the traditional Southern-style pulled pork to the tangy and sweet Hawaiian kalua pig, each recipe promises a unique and unforgettable experience.
Dive into the rich and bold flavors of our Carolina-style pulled pork, featuring a vinegar-based sauce that adds a delightful tang to the tender pork. Or, transport yourself to the islands with our Hawaiian kalua pig, where succulent pork is slow-cooked in an underground oven, resulting in fall-off-the-bone meat infused with smoky and earthy aromas.
For those who prefer a more classic approach, our traditional pulled pork recipe delivers a timeless taste sensation. With a blend of spices and a slow cooking process, this dish embodies the essence of comfort food.
Experience the smoky goodness of our chipotle pulled pork, where the heat of chipotle peppers adds a spicy kick to the tender pork. Or, satisfy your sweet tooth with our honey garlic pulled pork, where a glaze of honey and garlic creates a sweet and savory combination that will leave you wanting seconds.
No matter your preference, our collection of slow-cooked barbecued pork recipes guarantees a flavorful and satisfying meal that will impress your friends and family. So, fire up your slow cooker, choose your favorite recipe, and get ready to savor the deliciousness of slow-cooked barbecued pork on buns.
SLOW-COOKED BARBECUED PORK ON BUNS
A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 18
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
- Cover; cook on Low heat setting 6 to 8 hours.
- Spoon about 1/3 cup pork mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 10 g, TransFat 0 g
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, recipe #89932! prep time includes marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
- Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
- Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
- Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
- Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
- To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for slow cooking because it has a lot of connective tissue that breaks down during cooking and makes the meat tender and flavorful.
- Use a good quality barbecue sauce: The barbecue sauce is a key ingredient in this recipe, so make sure to use one that you like. You can also make your own barbecue sauce using a variety of ingredients, such as ketchup, brown sugar, apple cider vinegar, and spices.
- Cook the pork on low heat for a long time: This will help the meat to become tender and fall apart easily.
- Shred the pork before serving: This will make it easier to eat on buns or in tacos.
- Serve the pulled pork with your favorite toppings: Some popular toppings include coleslaw, pickles, and onions.
Conclusion:
Slow-cooked barbecued pork on buns is a delicious and easy meal that is perfect for a summer cookout or party. The pork is cooked until it is fall-apart tender and flavorful, and the barbecue sauce adds a sweet and smoky flavor. Serve the pulled pork on buns with your favorite toppings, such as coleslaw, pickles, and onions, for a complete meal that everyone will love.
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