Best 5 Slow Cooked Apple Cranberry Cider Recipes
Indulge in the comforting aromas and flavors of autumn with our irresistible slow-cooked apple cranberry cider dish. This culinary delight combines the sweet tartness of apples, the tangy sweetness of cranberries, and the warm, inviting notes of apple cider, all simmered together in a slow cooker for a cozy and comforting experience.
From the classic slow-cooked apple cranberry cider to its enticing variations, this article offers a delightful selection of recipes to tantalize your taste buds. Discover the traditional recipe that forms the foundation of this beloved dish, where the harmonious blend of apples, cranberries, and cider creates a symphony of flavors. Embark on a culinary adventure with our unique variations, such as the aromatic apple cranberry cider with cinnamon and nutmeg, where the spices add a touch of warmth and intrigue. For a refreshing twist, explore the sparkling apple cranberry cider, where the addition of sparkling water adds a delightful effervescence. And for a delightful treat, indulge in the apple cranberry cider with apple pie spices, where the familiar flavors of apple pie come alive in a warm and comforting beverage.
SLOW-COOKER SPICED CRANBERRY-APPLE CIDER
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h5m
Yield 24
Number Of Ingredients 5
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER CRANBERRY APPLE CIDER
Vibrantly-hued, tangy yet sweet, this cranberry apple cider is the perfect fall and winter beverage.
Provided by Sarah Olson
Categories Drinks
Time 2h5m
Number Of Ingredients 6
Steps:
- Add everything to the slow cooker.
- Cover and cook on HIGH for 2 hours or until heated.
- Serve and enjoy!
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SLOW-COOKED APPLE CRANBERRY CIDER
Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. -Kathy Wells, Brodhead, Wisconsin
Provided by Taste of Home
Time 2h5m
Yield 11 cups.
Number Of Ingredients 5
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER CRANBERRY-PEAR CIDER
A festive, warm fall and winter beverage, perfect for Thanksgiving or Christmas.
Provided by chpmnk42
Categories Cider
Time 5h15m
Yield 8
Number Of Ingredients 13
Steps:
- Push cloves into the orange rind. Cut orange into quarters and place in a large slow cooker.
- Cut pears into quarters, leaving peels and cores. Place in the slow cooker, along with cranberries, cinnamon sticks, and whole nutmeg. Pour in water, cover, and cook on Low for 4 hours.
- Mash all ingredients with a whisk or potato masher. Continue to cook for 1 more hour.
- Strain all solids with a fine mesh sieve. Rinse out the slow cooker.
- Return the strained cider to the slow cooker. Pour in maple syrup and stir to combine. Add orange and pear slices, cranberries, and cinnamon sticks for garnish.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 56.3 g, Fat 0.5 g, Fiber 11.7 g, Protein 1.6 g, Sodium 16.8 mg, Sugar 35.4 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh cranberries: Fresh cranberries will give the cider a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries.
- Add spices to taste: The spices in this recipe can be adjusted to your liking. If you like a more spiced cider, add more cinnamon, cloves, and nutmeg. If you prefer a less spiced cider, use less of these spices.
- Let the cider simmer for at least 2 hours: This will allow the flavors to meld and develop.
- Serve the cider warm: This cider is best served warm, but it can also be chilled and served cold.
Conclusion:
This slow-cooked apple cranberry cider is the perfect drink to warm you up on a cold winter day. It's also a great way to use up leftover apples and cranberries. The cider is made with simple ingredients and is easy to make. Plus, it's a delicious and healthy drink that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
