Best 5 Slow Cook Prime Rib Recipes
Indulge in a culinary masterpiece with our slow-cooked prime rib recipes, a prime cut of beef that promises an unforgettable dining experience. Savor the tender, juicy, and flavorful prime rib cooked to perfection using various cooking methods, including traditional oven roasting, hassle-free slow cooking, and the modern convenience of an air fryer. Explore our curated collection of recipes that cater to different preferences and skill levels. Whether you're a seasoned home cook or a beginner seeking a special occasion dish, we've got you covered. Discover the secrets to achieving a perfectly cooked prime rib, from selecting the right cut of meat to mastering the art of seasoning and cooking. Prepare to tantalize your taste buds with our diverse range of slow-cooked prime rib recipes, each offering a unique flavor profile that will leave you craving for more.
Let's cook with our recipes!
AMAZING SLOW-ROASTED PRIME RIB
I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.
Provided by Melanie Tuning
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 24
Number Of Ingredients 4
Steps:
- Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place prime rib on a baking rack set inside a large baking dish.
- Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 1.3 g, Cholesterol 60.3 mg, Fat 14.5 g, Protein 21 g, SaturatedFat 6.2 g, Sodium 143.7 mg, Sugar 0.6 g
PRIME RIB ROAST: THE SLOW-ROAST METHOD
Steps:
- Insert a digital probe thermometer into the deepest part of the meat, taking care not to hit bone. Set the temperature alert to beep when the meat hits 128 F (see note below).
- Serve and enjoy.
Nutrition Facts : Calories 1949 kcal, Carbohydrate 0 g, Cholesterol 471 mg, Fiber 0 g, Protein 128 g, SaturatedFat 62 g, Sodium 397 mg, Sugar 0 g, Fat 156 g, ServingSize 1 Prime Rib (4 to 8 servings), UnsaturatedFat 0 g
THE BEST PRIME RIB
For our Sunday roast, we went with a foolproof reverse sear method - cooking the roast low and slow then finishing with an incredibly high heat - to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat to crisp it up nicely. And a long cooking time with a low, gentle heat avoids the gray band of overcooked meat that usually happens when you sear first.
Provided by Food Network Kitchen
Categories main-dish
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Pat the skin of the roast completely dry and place on a cutting board, fat-side up. Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt and pepper, wrap tightly with plastic wrap and refrigerate for 4 hours and up to overnight.
- Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan.
- Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour. The temperature will continue to rise another 10 to 14 degrees as it sits.
- Turn the oven to 500 degrees F. Place the roast back in the oven and bake until the fatty skin starts to crisp up and turn golden brown, 10 to 15 minutes. Let rest another 30 minutes before transferring to a cutting board for slicing.
SLOW-COOKER PRIME RIB ROAST
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420, Carbohydrate 2 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 0 g, TransFat 1 1/2 g
AMAZING BONE-IN PRIME RIB
Learn how to make the Best Prime Rib Recipe in the oven! My slow roasted prime rib is flavorful, show-stopping, and easy for beginners.
Provided by Isabel Laessig
Categories Main Course
Time 4h25m
Number Of Ingredients 4
Steps:
- Salt your prime rib roast all over with kosher or sea salt the day before you plan on cooking it. Refrigerate overnight, uncovered.
- When ready to roast, preheat oven to 200°F. Season roast with freshly cracked black pepper and olive oil and place on the rack of a roasting pan. Add to the oven and roast until the center reads 120°F (for medium-rare) using a meat thermometer, about 4 hours.
- Remove roast from the oven and tent with foil for 20 minutes. Turn oven temperature up to 500°F. After 20 minutes is up and the oven is heated, remove the foil from the roast and add it back to the oven.
- Sear for 10 to 15 minutes until browned and crisp. Allow to rest 15 minutes on a cutting board before slicing and serving. Enjoy!
Nutrition Facts : Calories 1085 kcal, Protein 49 g, Fat 96 g, SaturatedFat 40 g, Cholesterol 219 mg, Sodium 884 mg, ServingSize 1 serving
Tips:
- Choose the Right Cut of Prime Rib: Opt for a well-marbled prime rib roast with good fat distribution for maximum flavor and tenderness.
- Proper Seasoning: Generously season the prime rib with a flavorful rub or marinade to enhance its natural taste. Use a combination of herbs, spices, and aromatics like garlic, thyme, rosemary, and pepper.
- Sear Before Slow Cooking: Searing the prime rib over high heat before slow cooking creates a delicious crust and locks in the juices, resulting in a more flavorful and succulent roast.
- Slow and Steady Cooking: Cook the prime rib low and slow to achieve fall-off-the-bone tenderness. Maintain a consistent temperature throughout the cooking process to ensure even cooking.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the roast to monitor its internal temperature accurately. Remove the roast from the slow cooker when it reaches your desired doneness.
- Resting Period: Allow the prime rib to rest for about 15-20 minutes after cooking. This allows the juices to redistribute throughout the roast, resulting in a more tender and flavorful experience.
Conclusion:
Slow-cooking prime rib is an effortless and flavorful way to prepare this luxurious cut of meat. By following these essential tips, you can create a tender, juicy, and incredibly delicious prime rib roast that will be the star of any special occasion dinner. Remember to choose a high-quality cut of prime rib, season it well, sear it before slow cooking, and cook it at a low temperature until it reaches your desired doneness. With a little patience and attention to detail, you can create a slow-cooked prime rib that will impress your family and friends.
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