Best 3 Slow Braised Pork Shoulder With Cider Parsnips Recipes
**Slow-Braised Pork Shoulder with Cider Parsnips: A Culinary Symphony of Comfort and Delight**
Immerse yourself in a culinary journey of comfort and delight with our exquisite Slow-Braised Pork Shoulder with Cider Parsnips. This tantalizing dish promises to warm your soul and gratify your taste buds with its tender, fall-off-the-bone pork shoulder, enveloped in a luscious cider-spiked sauce, complemented by the sweetness of roasted parsnips. Alongside this main course masterpiece, discover a symphony of accompanying recipes that elevate your dining experience. Indulge in the velvety smoothness of Creamy Cauliflower Mash, adding a touch of elegance to your plate. Elevate your meal with the vibrant freshness of Winter Citrus Salad, bursting with the zest of seasonal fruits. Satisfy your sweet cravings with Apple and Pear Crisp, a classic dessert that harmonizes the flavors of autumn. Prepare to embark on a culinary adventure that will leave you yearning for more.
CIDER-BRAISED PORK SHOULDER
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 2h25m
Yield 4
Number Of Ingredients 13
Steps:
- Generously salt all sides of the pork shoulder chunks. Heat oil in a heavy pot over high heat. Brown pork shoulder pieces until surface is seared and crusty, about 3 or 4 minutes per side. Transfer browned pork to a plate. Add onions to oil and reduce heat to medium and season with a pinch of salt and pepper. Cook and stir about 2 minutes. Add torn sage leaves; cook until onions soften and begin to brown, stirring frequently. Pour cider into pot; stir to deglaze bottom. Raise heat to high and bring to a boil. Stir in cider vinegar. Reduce heat to low.
- Transfer pork shoulder pieces to cider mixture. Cover; simmer gently on low 1 hour. Remove lid and turn pieces over. Cover; simmer on low until meat is fork tender, 1 to 2 more hours. Transfer pork to a bowl with a slotted spoon.
- Raise heat to high and bring sauce to a simmer. Whisk in creme fraiche. Simmer until liquid is reduced by half and is slightly thickened, 8 to 10 minutes. Stir in a pinch of cayenne. Transfer pork back to pot; reduce heat to low. Baste pork with sauce while it heats through and becomes perfectly tender, and the sauce is as thick as you want it, about 15 more minutes.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 16.8 g, Cholesterol 176.5 mg, Fat 47.1 g, Fiber 0.7 g, Protein 36.3 g, SaturatedFat 19.7 g, Sodium 1670.7 mg, Sugar 14.3 g
SLOW COOKER APPLE CIDER BRAISED PORK
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 7h
Yield 8
Number Of Ingredients 13
Steps:
- Season pork with salt and black pepper. Heat oil in a large skillet over high heat. Sear pork on all sides in the hot oil until browned, about 3 minutes per side. Transfer pork to the slow cooker.
- Reduce stovetop temperature to medium; cook and stir shallots and celery in the skillet until they begin to soften, 3 to 4 minutes. Pour in apple cider vinegar and cook, scraping up any browned bits, until liquid is nearly evaporated, 4 to 5 minutes.
- Pour shallot mixture over pork shoulder in the slow cooker. Add apple cider, garlic cloves, and bay leaf. Cover, set slow cooker to Low, and cook until fork-tender but not falling apart, about 6 hours. Turn pork over every 1 to 2 hours. Remove pork roast to a plate and cover loosely with foil.
- Pour remaining liquid from the slow cooker through a fine mesh strainer into a large saucepan; place over high heat. Discard bay leaf and other solids. Bring sauce mixture to a boil, decrease heat and cook, skimming fat from the top, until reduced to 1/4 of the original volume, about 10 minutes.
- Remove sauce from heat and stir in Dijon mustard and cayenne pepper. Slowly whisk in cold butter until incorporated. Sprinkle in fresh herbs and season with salt and black pepper to taste.
- Cut pork into 1/4-thick slices and serve with sauce poured over the top.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 13.5 g, Cholesterol 97.1 mg, Fat 25.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 9.9 g, Sodium 126.9 mg, Sugar 9.5 g
SLOW-COOKER CIDER BRAISED PORK
Slow cook pork with apple cider and honey. Serve it with mashed potatoes for a hearty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place onion in slow cooker.
- In 12-inch skillet, heat oil over medium-high heat. Sprinkle pork with salt and 1/2 teaspoon pepper. Cook pork in oil about 10 minutes, turning frequently, until brown on all sides. Place pork over onion in slow cooker. In small bowl, mix cider and honey. Pour around pork.
- Cover; cook on Low heat setting 8 to 9 hours. Remove pork from slow cooker to cutting board; let stand 5 minutes. Shred pork into chunks, using 2 forks. Skim fat from cooking liquid in slow cooker. In small bowl, mix cornstarch and water; stir into cooking liquid. Increase heat setting to High. Cook 1 to 2 minutes, stirring constantly, until gravy is thickened.
- Heat mashed potatoes as directed on package. Serve pork with mashed potatoes and gravy. Sprinkle with additional pepper.
Nutrition Facts : Calories 350, Carbohydrate 21 g, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg
Tips:
- Choose a good quality pork shoulder: Look for pork shoulder that is well-marbled with fat. This will help the meat stay moist and flavorful during the long cooking process.
- Sear the pork shoulder before braising: Searing the meat helps to develop flavor and color. It also helps to seal in the juices, keeping the meat moist.
- Use a variety of aromatics in the braising liquid: Aromatics such as onions, carrots, celery, and garlic add flavor and depth to the braising liquid. You can also add herbs and spices to taste.
- Braise the pork shoulder for at least 4 hours: The longer you braise the pork shoulder, the more tender it will become. Braising for at least 4 hours will ensure that the meat is fall-off-the-bone tender.
- Serve the pork shoulder with your favorite sides: Pork shoulder can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. You can also shred the pork shoulder and use it in tacos, sandwiches, or burritos.
Conclusion:
Slow-braised pork shoulder is a delicious and versatile dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients and a little time, you can create a tender and flavorful pork shoulder that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give slow-braised pork shoulder a try. You won't be disappointed!
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