Best 10 Slow Bbq Ribs Recipes
**Indulge in Perfectly Smoked Slow-Cooked Ribs: A Culinary Journey from Classic to Unique Flavors**
Barbecue ribs, a timeless culinary delight, have captivated taste buds for generations. Slow-cooking these succulent ribs over low heat allows the meat to tenderize, resulting in a fall-off-the-bone experience. This article presents a collection of exceptional slow-BBQ ribs recipes that cater to diverse palates. From traditional favorites to innovative fusion dishes, each recipe offers a unique flavor profile that promises to tantalize your senses.
**Classic Barbecue Ribs:** Dive into the quintessential barbecue experience with this classic recipe, featuring a sweet and smoky rub that infuses the ribs with a delectable blend of flavors. The step-by-step guide ensures perfect results, whether you prefer a tangy tomato-based sauce or a vinegar-based Carolina-style sauce.
**Smoked Ribs with Apple Cider Glaze:** Elevate your ribs with the delightful tang of apple cider glaze. This recipe combines sweet, tangy, and smoky notes to create a flavor explosion. The glaze adds a beautiful caramelized crust to the ribs, making them irresistible.
**Korean BBQ Ribs:** Embark on a culinary adventure with these Korean-inspired ribs, where bold and spicy flavors take center stage. A marinade of gochujang (Korean chili paste), soy sauce, and garlic infuses the ribs with a distinctive savory-sweet taste. The finishing touch of a spicy Korean barbecue sauce adds an extra layer of heat and complexity.
**Honey Garlic Ribs:** Indulge in the irresistible combination of honey and garlic in this finger-licking recipe. The sweet and sticky glaze coats the ribs, caramelizing and adding a delightful crunch. The garlic adds a subtle savory note that balances the sweetness of the honey.
**Chipotle BBQ Ribs:** Experience a smoky and slightly spicy variation of barbecue ribs with this chipotle recipe. The marinade, featuring chipotle peppers, cumin, and oregano, infuses the ribs with a robust and smoky flavor. The finishing touch of a chipotle barbecue sauce adds an extra kick of heat.
SLOW-COOKED BBQ PORK RIBS
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.
SLOW COOKER BBQ RIBS RECIPE BY TASTY
Here's what you need: pork rib, salt, pepper, garlic powder, paprika, dried oregano, BBQ sauce
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- Lay out the ribs on a large baking tray.
- Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
- Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
- Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
- Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
- Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
- Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
- Remove and carefully cut between the bones to separate into individual ribs.
- Serve with additional BBQ sauce, as needed.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, Sugar 4 grams
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
SLOW COOKED BBQ RIBS (FOR CROCK POT)
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Provided by Dreamgoddess
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
- Try not to lift the lid too much.
- The meat will FALL OFF THE BONE!
SLOW SMOKED COUNTRY STYLE BBQ RIBS
What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich! Take a basic hamburger bun and cover each side with a slice of your favorite cheese, place some pulled rib meat in between and pour on some more BBQ sauce. Cook in a buttered pan or griddle or use a press to get the best results. This will be one of the best grilled sandwiches you will ever eat!
Provided by Food Network
Categories main-dish
Time 8h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Prepare a smoker or set up a grill for indirect heat to 200 to 225 degrees F. I use oak wood for my smoke, but pecan or cherry wood also work well.
- Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all sides, shaking off any excess. Smoke or grill the ribs for 3 to 4 hours. If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise do not open the lid. If you're looking, you're not cooking.
- Remove the ribs, wrap in heavy-duty foil and cover tightly. Return to the smoker or grill for another 2 to 3 hours. Pour the BBQ sauce into a squirt bottle. Uncover the ribs and generously apply BBQ sauce. Reduce the temperature to 150 to 175 degrees F. Once the sauce has "melded" to the ribs, remove and let rest. That's it, good luck.
SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY
Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water
Provided by Kyle Richmond
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
SLOW-COOKER PEACH BBQ RIBS
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.
Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.
GRILLED SLOW-COOKED BBQ RIBS
Provided by James Briscione
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill for cooking over low heat.
- Remove the membrane from the bone sides of the ribs. Rub both sides of the ribs with the steak seasoning.
- Lay 1 rack of the ribs over a large sheet of aluminum foil. Fold up the sides and pour in half of the beer. Seal the foil, leaving enough room for the packet to fill with steam as it cooks. Repeat with the remaining ribs and beer. Arrange the foil packets on the grill and cook until the meat is tender, about 1 hour 30 minutes.
- Remove the packets from the heat (leave the grill on) and let cool for 5 minutes. Pour about 1/2 cup total of the juices from the foil packets into a small saucepan and stir in the barbecue sauce. Warm the saucepan on the grill.
- Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Serve the ribs with the remaining sauce on the side.
SLOW COOKER PINEAPPLE BBQ RIBS
These ribs are delicious and no utensils needed, the meat falls right off the bone!!!! Kid approved!!!
Provided by Mebriella
Categories Pork
Time 12h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
- Take the slab of ribs and cut into individual slabs (about 2-3 ribs each). Put the ribs into the slow cooker.
- Mix the pineapple juice and brown sugar together and pour over the ribs. Cook on HIGH for 5-6 hours or LOW for 8-9 hours.
- After they are done in the slow cooker, use tongs to GENTLY pull them out (they will literally fall apart when you touch them).
- Turn the broiler on in your oven.
- Line a baking sheet with foil and place ribs on sheet.
- Cover with the BBQ sauce and place in oven to get the BBQ sauce to get a nice char.
- Optional: You can skip the oven and put on the grill!
SLOW COOKER BBQ RIBS
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat them!!!
Provided by Ruby Henderson
Categories Ribs
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. put the ribs in the slow cooker. Mix everything else together and pour over ribs. Turn the ribs around to coat them well.
- 2. set the cooker on low and cook 6-8 hours untill they are tender. As much as you are tempted DON'T raise the lid or you will slow the cooking down.
- 3. Make some mashed potatoes (or baked potatoes if you have time) (or potatoe salad) and get ready to do some serious eating. Make sure you eat them with your fingers so you'll have something to lick when the meat is gone because believe me you'll still want more !!!
Tips:
- Choose the right ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs. Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and allow the rub to penetrate the meat better. You can also trim excess fat if desired.
- Make a flavorful rub: Combine a variety of spices and herbs to create a flavorful rub for the ribs. Common ingredients in rib rubs include brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin. Experiment with different combinations to find a rub that you enjoy.
- Apply the rub: Apply the rub to the ribs, making sure to coat all sides evenly. Let the ribs rest for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Cook the ribs slowly: Cook the ribs low and slow to allow the meat to become tender and fall off the bone. The ideal cooking temperature is between 225°F and 250°F. Cook the ribs for 4-6 hours, or until they are tender when pierced with a fork.
- Baste the ribs: Baste the ribs with a mixture of apple cider vinegar, honey, and melted butter every 30 minutes or so to keep them moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.
Conclusion:
Slow-cooked barbecue ribs are a delicious and satisfying meal that is perfect for any occasion. By following these tips, you can make fall-off-the-bone ribs that will impress your friends and family. So fire up your grill or smoker and get started today!
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