Best 2 Slow Baked Sweet Potatoes Recipes
**Slow-Baked Sweet Potatoes: A Culinary Symphony of Sweetness and Simplicity**
Immerse yourself in a culinary journey with this collection of slow-baked sweet potato recipes, each offering a unique twist on this versatile root vegetable. From classic roasted sweet potatoes to tantalizing stuffed sweet potatoes and even a delectable sweet potato dessert, this article presents a symphony of flavors that will delight your taste buds. Discover the art of slow-baking, a technique that caramelizes the natural sugars in sweet potatoes, resulting in a tender, flavorful, and irresistibly sweet dish. Embark on this culinary adventure and transform ordinary sweet potatoes into extraordinary culinary creations.
STUPENDOUS SLOW BAKED SWEET POTATOES
This is a super simple recipe that my entire extended family has adopted. It does takes 3 hours from start to finish, but the results are really worth it.
Provided by veggie_mama
Categories Yam/Sweet Potato
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rack in center of oven. Preheat to 350 degrees.
- Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.
- Remove sweet potatoes from oven, flip them to the other side, and bake another hour.
- Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.
- This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it).
SLOW-BAKED SWEET POTATOES
In this easy Thanksgiving side, jewel-toned sweet potatoes are roasted low and slow. This hands-off method makes them so tender they melt in your mouth, and the gentle oven temperature gives the natural sugars enough time to caramelize and deepen the flavor of the sweet potato. Serve them with this rich, zesty Country Ham-Ginger Butter to spread on top.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h50m
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Rub each potato all over with a scant 1/2 teaspoon lard. Cut parchment squares just large enough to wrap around each potato individually. Wrap potatoes, twisting ends in opposite directions to form a tight seal. Transfer to a foil-lined rimmed baking sheet.
- Bake until potatoes are very soft and collapsing, about 1 1/2 hours. Leave wrapped in parchment until ready to serve, then split each lengthwise, dollop with ham-ginger butter, and sprinkle with salt.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and smooth, with no blemishes or bruises. Avoid any potatoes that have sprouted or have soft spots.
- Prick the sweet potatoes: Before baking, prick the sweet potatoes all over with a fork. This will help them to cook evenly and prevent them from bursting.
- Rub the sweet potatoes with oil: Rubbing the sweet potatoes with oil will help them to brown and caramelize in the oven. You can use olive oil, coconut oil, or melted butter.
- Season the sweet potatoes: Season the sweet potatoes with salt, pepper, and any other desired spices. You can also add a drizzle of honey or maple syrup for a sweeter flavor.
- Bake the sweet potatoes until tender: Bake the sweet potatoes in a preheated oven at 400 degrees Fahrenheit for 45-60 minutes, or until they are tender when pierced with a fork.
Conclusion:
Slow-baked sweet potatoes are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a healthy and delicious side dish, give slow-baked sweet potatoes a try!
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