Best 2 Slow Baked Rice Pudding Recipes
Indulge in the comforting goodness of slow-baked rice pudding, a classic dessert that combines the creaminess of rice with the warmth of spices. This classic dish is perfect for cozy gatherings or as a sweet treat to enjoy after a hearty meal. Our collection of recipes offers a variety of takes on this timeless dessert, ensuring there's a perfect option for every taste. From the classic rice pudding with a hint of vanilla and cinnamon to the more adventurous versions infused with coconut milk and tropical fruits, our selection promises a delightful culinary journey. Whether you prefer a traditional baked rice pudding with a crispy caramelized top or a creamy, slow-cooker version, our recipes provide step-by-step instructions to guide you towards rice pudding perfection.
Here are our top 2 tried and tested recipes!
SLOW-BAKED CLOTTED CREAM RICE PUDDING
Make and share this Slow-Baked Clotted Cream Rice Pudding recipe from Food.com.
Provided by Lou van
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Lightly butter a shallow ovenproof dish.
- Wash the rice well under cold water, then drain.
- Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hour more, by which time the pudding should be golden brown on top and creamy underneath.
- Serve with spoonfuls of raspberry jam.
Nutrition Facts : Calories 535, Fat 35.5, SaturatedFat 21.9, Cholesterol 123.5, Sodium 109, Carbohydrate 48.6, Fiber 0.7, Sugar 27.1, Protein 6.8
SLOW-BAKED RICE PUDDING
A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit.
Provided by oloschiavo
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300f.
- Mix rice, sugar, milk vanilla and salt.
- Pour into greased baking dish.
- Bake 2 hours, stirring occasionally.
- Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
- Allow 10 minutes cooling time before serving.
Nutrition Facts : Calories 207.6, Fat 9.7, SaturatedFat 6, Cholesterol 32, Sodium 297.3, Carbohydrate 24.4, Fiber 0.3, Sugar 8.5, Protein 5.8
Tips:
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from burning.
- Soak the rice in water for 30 minutes before cooking. This will help to remove the starch from the rice and make it more tender.
- Use whole milk or half-and-half instead of water. This will make the pudding richer and more creamy.
- Add a pinch of salt to the pudding. This will help to balance the sweetness of the sugar.
- Stir the pudding frequently while it is cooking. This will prevent the rice from sticking to the bottom of the pot and burning.
- Cover the pudding while it is baking. This will help to keep the rice moist and prevent it from drying out.
- Let the pudding cool slightly before serving. This will make it easier to handle and will prevent it from burning your mouth.
Conclusion:
Slow-baked rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful pudding that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give slow-baked rice pudding a try.
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