Best 2 Slow Baked Pork Chop Pounders Recipes

Pork chop pounders are an irresistible American comfort food made from tenderized pork chops, coated in flavorful breading, and fried until golden brown. This delectable dish combines juicy pork with a crispy, seasoned crust for a delightful culinary experience. Our article offers two mouthwatering variations: the classic pork chop pounders and a tantalizing oven-fried version. Both recipes promise crispy exteriors and succulent interiors that will leave you craving more. The classic pork chop pounders are perfect for a quick and easy weeknight meal, while the oven-fried variation provides a healthier alternative with similar satisfying taste. Get ready to indulge in a dish that's both delicious and versatile, perfect for any occasion.

Let's cook with our recipes!

MOIST AND TENDER BAKED PORK CHOPS

Moist and Tender Baked Pork Chops image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath

Categories Pork

Time 2h

Number Of Ingredients 7

Ingredients

4 boneless, pork chops - ~1 inch thick
1/2 tsp black pepper
1 tsp seasoning salt
1 tsp garlic powder
1 tsp onion powder
1 to 2 Tbsp olive oil
1/2 to 1 c water

Steps:

1. Preheat oven to 300 degrees.
2. Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
3. Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
4. Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
5. Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
6. Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
7. Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
8. The juices in the baking dish make a wonderful gravy.

EASY BAKED PORK CHOPS

Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

Tips:

Use a meat mallet to tenderize the pork chops before cooking. This will help them cook more evenly and prevent them from drying out.
Season the pork chops with your favorite spices and herbs. This will help them develop a delicious flavor.
Sear the pork chops in a hot skillet before baking them. This will help them develop a nice crust and lock in the juices.
Bake the pork chops at a low temperature for a long period of time. This will help them cook through without drying out.
Let the pork chops rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

Slow-baked pork chop pounders are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a little planning, you can have a flavorful and juicy pork chop pounder on the table in no time.