Best 2 Slow Baked Honeycrisp Apples Recipes

Indulge in the ultimate comfort food experience with our slow-baked Honeycrisp apples. These tender and flavorful apples are roasted to perfection, caramelizing their natural sugars and creating a delightful symphony of flavors. Our recipe collection offers a variety of options to suit your taste buds, from classic cinnamon-spiced apples to more adventurous creations like maple-glazed and even savory bacon-wrapped apples. Whether you're looking for a heartwarming dessert, a healthy snack, or a unique side dish, our slow-baked Honeycrisp apples will surely satisfy your cravings.

Here are our top 2 tried and tested recipes!

SLOW COOKER BAKED APPLES

Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

Ingredients

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

SLOW-BAKED HONEYCRISP APPLES

Slow-Baked Honeycrisp Apples image

Provided by Dorie Greenspan

Categories Milk/Cream Breakfast Dessert Bake Kid-Friendly Apple Vanilla Fall Ramekin Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

Apples:
1/3 cup sugar
1/8 teaspoon ground ginger
Pinch of ground coriander
4 medium Honeycrisp or Fuji apples (about 1 1/4 pounds total)
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon finely grated orange peel
Topping:
1/3 cup chilled heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Pinch of ground ginger
Special Equipment
8 3/4-cup custard cups or ramekins

Steps:

For apples:
Position rack in center of oven and preheat to 300°F. Butter four 3/4-cup custard cups or ramekins. Line rimmed baking sheet with parchment paper.
Mix sugar, ginger, and coriander in small bowl. Peel apples, halve through stem end, and remove core. Slice apple halves crosswise into 1/8-inch-thick slices. Place thin layer of apple slices in each prepared custard cup, overlapping slices; brush lightly with melted butter. Sprinkle about 1/2 teaspoon sugar mixture over each, then sprinkle very lightly with orange peel. Repeat layering apple slices, brushing with melted butter and sprinkling with sugar mixture and orange peel until all apples, butter, sugar mixture, and peel are used (there will be about 8 or more layers of apples in each custard cup and cups will be very full). Cover tops of cups with plastic wrap, then foil. Using small sharp knife, pierce 4 holes through foil and plastic wrap of each to allow steam to escape. Place cups with apple mixture on prepared baking sheet. Place 1 empty custard cup or ramekin atop each to weigh down.
Bake apple mixture until very soft and reduced in volume by about half (some of melted butter may spill out onto baking sheet), about 2 hours. Remove empty custard cups. Transfer cups with apple mixture to rack and cool at least 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, uncovered, in 300°F oven until just warm, about 15 minutes.
For topping:
Whisk all ingredients in medium bowl until soft peaks form. Spoon cream atop apple mixture in each cup.

Tips:

To make the honeycrisp apples more flavorful, you can add a pinch of cinnamon, nutmeg, or ginger to the apple mixture before baking.
If you want the apples to be extra crispy, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of baking.
To make the applesauce, simply blend the baked apples until smooth. You can add a little bit of water or apple cider to thin out the sauce, if desired.
If you want to make the apple pie filling, simply combine the baked apples with 1/2 cup (100g) of sugar, 1/2 teaspoon (2.5ml) of ground cinnamon, and 1/4 teaspoon (1.25ml) of ground nutmeg. You can also add 1/2 cup (120ml) of apple cider or water to the filling, if desired.

Conclusion:

Slow-baked honeycrisp apples are a delicious and versatile dish that can be enjoyed in many different ways. Whether you eat them on their own, use them as a topping for oatmeal or yogurt, or use them to make applesauce or apple pie filling, you're sure to love the sweet and tangy flavor of these baked apples. So next time you have some honeycrisp apples on hand, be sure to give this recipe a try!