Best 4 Slow Baked Clotted Cream Rice Pudding Recipes
Indulge in the delightful Slow-Baked Clotted Cream Rice Pudding, a classic dessert elevated by the richness of clotted cream and the comforting warmth of slow baking. This recipe promises a creamy, golden-crusted pudding that will tantalize your taste buds. If you're seeking a variation, try the aromatic Orange & Cinnamon Rice Pudding, where orange zest and cinnamon infuse every spoonful with a burst of citrusy-spicy flavor. For a lusciously layered treat, the Raspberry & White Chocolate Rice Pudding combines the vibrant flavors of raspberries with the velvety smoothness of white chocolate, creating an unforgettable dessert experience. And if you're gluten-free, the Gluten-Free Rice Pudding offers a delightful alternative, ensuring everyone can savor the comforting goodness of this classic dish. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RICE PUDDING
The easiest, creamiest, classic British rice pudding recipe you'll ever find. Wonderful when enjoyed both hot and cold.
Provided by Christina Conte
Categories Desserts
Time 2h13m
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF (175ºC)
- Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
- Now add the sugar, and stir until it dissolves.
- Add a pat of butter, and a little sprinkle of nutmeg.
- Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
- After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour.
- Check the pudding after an hour, and you may have to break the skin to check the rice. Continue to cook for up to another half hour, if necessary. The rice pudding is ready when it has started to thicken (it won't be runny).
- Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired. Rice pudding is also delicious when served cold. Add some chopped fruit, raisins, or coconut. It's a very easy dessert to make, and to serve. You can even serve it to look like an egg, as they do in Italy-just place a peach half on top.
Nutrition Facts : Calories 240 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 76 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CLOTTED CREAM RICE PUDDING RECIPE
This delicious, thick and creamy clotted cream rice pudding recipe is sure to become a family favourite. This dessert is so easy to make and a classic too
Provided by Jessica Dady
Categories Dessert, Snack
Time 2h20m
Yield Serves: 5-6
Number Of Ingredients 6
Steps:
- Set the oven to 150°C/275°F/Gas Mark 2. Pour the milk into a pan and add the cream. Bring to the boil, stirring until the cream melts. Remove the pan from the heat and stir in the sugar. Tip the rice into the buttered dish and pour over the hot milk
- Grate lots of nutmeg over the top. Place the dish on a baking tray in the oven and cook for about 2 hrs, or until the rice is tender. Serve hot or cold
Nutrition Facts : @context https, Calories 380 Kcal, Fat 28 g, SaturatedFat 17 g
SLOW-BAKED CLOTTED CREAM RICE PUDDING
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Provided by James Martin
Categories Dessert, Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).
Nutrition Facts : Calories 972 calories, Fat 84 grams fat, SaturatedFat 50 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 30 grams sugar, Protein 8 grams protein, Sodium 0.29 milligram of sodium
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use full-fat milk and cream for a richer flavor and texture.
- If you don't have clotted cream, you can use heavy cream instead.
- To make your own clotted cream, heat 1 cup of heavy cream in a saucepan over medium heat until it reaches 180°F (82°C). Remove from heat and let cool to 110°F (43°C). Stir in 1 tablespoon of lemon juice or vinegar. Cover and let stand at room temperature for 12-24 hours, or until the cream has thickened.
- Soak the rice in milk for at least 30 minutes before cooking. This will help the rice to cook evenly.
- Use a heavy-bottomed saucepan to prevent the rice pudding from scorching.
- Stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pan.
- Bake the rice pudding in a water bath to prevent it from forming a skin.
- Let the rice pudding cool completely before serving. This will allow the flavors to develop.
Conclusion:
Slow-baked clotted cream rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it plain or with add-ins such as fruit, nuts, or spices, you are sure to enjoy this classic dish.
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