Best 4 Slovakian Sauerkraut Soup Recipes

Prepare to tantalize your taste buds with a culinary journey to Slovakia, where hearty flavors and rich traditions intertwine in a symphony of culinary delights. Slovakian cuisine is renowned for its use of fresh, seasonal ingredients, slow-cooking techniques, and a harmonious blend of spices and herbs. Among its many culinary treasures, Slovakian sauerkraut soup stands tall as a national favorite, a dish that embodies the country's culinary heritage and the essence of comfort food.

This delectable soup showcases the humble sauerkraut, a fermented cabbage that undergoes a magical transformation, resulting in a tangy, slightly sour flavor that perfectly complements the other ingredients. Swimming in a savory broth enriched with a medley of vegetables, aromatic spices, and tender pieces of meat, each spoonful of this soup is a symphony of flavors that warms the soul and nourishes the body.

Our carefully curated collection of Slovakian sauerkraut soup recipes offers a diverse range of culinary experiences, catering to various dietary preferences and skill levels. From the traditional Slovakian sauerkraut soup, brimming with the goodness of pork, smoked sausage, and a medley of vegetables, to a vegetarian delight that celebrates the flavors of mushrooms and fresh herbs, our recipes promise an unforgettable culinary adventure.

Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking a taste of Slovakian tradition, our recipes provide a step-by-step guide, ensuring that every spoonful of your homemade sauerkraut soup is brimming with authenticity and flavor. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to Slovakia, where hearty flavors and warm memories await.

Here are our top 4 tried and tested recipes!

SLOVAK SAUERKRAUT CHRISTMAS SOUP

Slovak Sauerkraut Christmas Soup image

This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.

Provided by zizala

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 2h15m

Yield 10

Number Of Ingredients 15

Ingredients

1 (32 ounce) package sauerkraut, chopped
2 ½ quarts chicken broth
6 black peppercorns
4 bay leaves
salt to taste
2 cups dried forest mushroom blend
¾ pound Hungarian style dry paprika sausage
¾ pound smoked ham
¾ cup chopped pitted prunes
2 tablespoons vegetable oil
1 large onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons sweet Hungarian paprika
1 cup water
1 cup sour cream

Steps:

Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour.
Remove the meat from the soup, and set aside. Remove bay leaves, and discard.
Heat the oil in a large skillet over medium heat. Add the onion, and fry until clear. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Gradually stir in the water with a fork so that no lumps form. Bring to a boil, and allow to thicken. Pour into the soup pot. Cube the sausage and ham, and stir into the soup. Bring to a boil, and cook for another 10 minutes.
To serve, ladle into bowls, and top with a dollop of sour cream.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 21.4 g, Cholesterol 53.4 mg, Fat 26.5 g, Fiber 6.1 g, Protein 15.5 g, SaturatedFat 10.2 g, Sodium 1325.8 mg, Sugar 7.7 g

SLOW-COOKED SAUERKRAUT SOUP

Slow-Cooked Sauerkraut Soup image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

SLOVAK CHRISTMAS EVE MUSHROOM SOUP

Slovak Christmas Eve Mushroom Soup image

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

Provided by Jane from Ohio

Categories Clear Soup

Time 2h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 lb onion, chopped
1 1/4 cups butter, divided (May need a little more)
2 lbs mushrooms, finely chopped (we use white mushrooms)
1 quart water
10 (7 1/2 ounce) cans sauerkraut juice
1/4 cup flour

Steps:

Saute chopped onions in 1 cup butter until golden brown.
Add finely chopped mushrooms to onions, and cook until mushrooms are done.
Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

SLOVAKIAN SAUERKRAUT SOUP

SLOVAKIAN SAUERKRAUT SOUP image

If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!

Provided by Jewel Hall

Categories Other Soups

Time 3h30m

Number Of Ingredients 11

Ingredients

2 lb kielbasa sausage, cut into 1/4 -1/2 inch slices
1 pkg sauerkraut, not canned
4-5 carrots, cut into one inch pieces lengthwise
4 celery stalks, chopped
4-6 clove garlic
8 oz mushrooms, (shitake, oyster, or crimini), quartered
1 medium onion, diced
lots of black pepper to taste
1 1/2 qt water
1 can(s) beef broth
1 - 2 Tbsp sugar

Steps:

1. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.
2. This old,old,Recipe provided by: Candace Socha

Tips:

To save time, use store-bought sauerkraut. If using fresh sauerkraut, be sure to rinse it thoroughly before using.
Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
If you like a spicy soup, add a pinch of red pepper flakes.
Serve the soup with a dollop of sour cream and a sprinkle of fresh dill.

Conclusion:

This Slovakian sauerkraut soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover sauerkraut. With a few simple ingredients, you can have a delicious and nutritious soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this Slovakian sauerkraut soup a try. You won't be disappointed!