Best 4 Slovak Christmas Soup Kosare Jucha Recipes
In the heart of Slovakian culinary traditions, there lies a heartwarming and flavorful delicacy known as Kosare Jucha, a traditional Christmas soup that brings families and friends together during the festive season. This rich and savory broth, brimming with the essence of smoked meat, fragrant mushrooms, and a symphony of vegetables, holds a special place in Slovakian cuisine. As you embark on this culinary journey, discover the authentic recipe for Kosare Jucha, along with variations that cater to diverse dietary preferences. Delight in the classic meat-based version, indulge in the vegetarian alternative brimming with hearty lentils, or explore the unique charm of the mushroom-centric rendition. Each recipe unfolds a distinct flavor profile, promising a delectable experience that will warm your soul and transport you to the heart of Slovakian Christmas celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
SLOVAK MACHANKA (SOUR MUSHROOM SOUP) RECIPE
Steps:
- Gather the ingredients.
- In a medium bowl, combine the dried mushrooms and 2 cups of the warm water. Cover with plastic and let soak overnight.
- The next day, remove the mushrooms from the soaking liquid without disturbing the sediment at the bottom and chop them into small pieces.
- In a large pot, carefully pour in the soaking liquid without disturbing the sediment at the bottom. Add the chopped mushrooms, 4 cups water, the whole onion, and salt and pepper to taste. Bring to a boil, reduce heat and simmer 1 1/2 to 2 hours or until mushrooms are tender.
- Remove onion and add 3/4 cup sauerkraut juice or to taste.
- In a small skillet, brown the flour in 4 tablespoons oil until a dark brown roux is achieved and add to soup, whisking until smooth. Temper the mixture of 1/2 cup flour and 1 cup water by adding a little hot soup into it, whisking until smooth. Pour the tempered mixture through a strainer back into the hot soup, stirring constantly.
- In a large skillet, add 1 to 2 tablespoons canola oil and brown the sliced onion until darkand caramelized. Set aside.
- When ready to serve, add browned onions to soup, mixing well. Pour into a heated soup tureen or ladle into heated soup bowls.
Nutrition Facts : Calories 268 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 986 mg, Sugar 8 g, Fat 16 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SLOVAK CHRISTMAS SOUP (KOSARE JUCHA)
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Provided by Amy Brolsma
Categories Noodle Soup
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.9 g, Fat 4 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 507.4 mg, Sugar 2.9 g
SLOVAK SAUERKRAUT CHRISTMAS SOUP
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.
Provided by zizala
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 2h15m
Yield 10
Number Of Ingredients 15
Steps:
- Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour.
- Remove the meat from the soup, and set aside. Remove bay leaves, and discard.
- Heat the oil in a large skillet over medium heat. Add the onion, and fry until clear. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Gradually stir in the water with a fork so that no lumps form. Bring to a boil, and allow to thicken. Pour into the soup pot. Cube the sausage and ham, and stir into the soup. Bring to a boil, and cook for another 10 minutes.
- To serve, ladle into bowls, and top with a dollop of sour cream.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 21.4 g, Cholesterol 53.4 mg, Fat 26.5 g, Fiber 6.1 g, Protein 15.5 g, SaturatedFat 10.2 g, Sodium 1325.8 mg, Sugar 7.7 g
SLOVAK CHRISTMAS EVE MUSHROOM SOUP
This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.
Provided by Jane from Ohio
Categories Clear Soup
Time 2h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute chopped onions in 1 cup butter until golden brown.
- Add finely chopped mushrooms to onions, and cook until mushrooms are done.
- Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
- In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
- Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
- Add roux to soup and cook another 15 minutes to 30 minutes. Serve.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your soup taste its best. Look for fresh vegetables, herbs, and spices. Use a good-quality broth or stock. Avoid using processed or canned ingredients.
- Don't be afraid to experiment. This recipe is a great starting point, but feel free to add your own variations. Try different types of vegetables, herbs, and spices. You could also add some cooked meat or poultry to the soup.
- Make the soup ahead of time. This soup can be made up to 3 days in advance. Just store it in the refrigerator or freezer. When you're ready to serve, reheat the soup over low heat until it's warmed through.
Conclusion:
Slovak Christmas Soup (Kosare Jucha) is a delicious and traditional soup that is perfect for the holiday season. It's easy to make and can be tailored to your own taste. So next time you're looking for a festive and flavorful soup, give this one a try.
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