Best 3 Slottsstek Swedish Royal Pot Roast Recipes
Indulge in the culinary heritage of Sweden with Slottsstek, the epitome of royal pot roast. This classic dish features tender beef braised to perfection in a rich, flavorful sauce, accompanied by a medley of sautéed vegetables and creamy potato purée. Prepare to tantalize your taste buds with a symphony of flavors in this traditional Swedish masterpiece.
**Recipes Included:**
1. **Slottsstek (Swedish Royal Pot Roast):** Experience the authentic taste of Slottsstek with this detailed recipe. Discover the secrets behind creating the perfect marinade, achieving fall-off-the-bone tenderness, and crafting a luscious sauce that elevates the entire dish.
2. **Sautéed Vegetables:** Complement the Slottsstek with a vibrant array of sautéed vegetables. Learn how to select the freshest produce, master the art of sautéing to retain crispness and flavor, and create a colorful medley that adds a delightful crunch to each bite.
3. **Creamy Potato Purée:** Elevate your Slottsstek experience with a velvety smooth and indulgent potato purée. This recipe guides you through the process of selecting the right potatoes, achieving the perfect consistency, and infusing the purée with a subtle yet satisfying creamy richness.
Prepare to impress your family and friends with a feast fit for royalty. Whether you're a seasoned cook or a culinary novice, these recipes will empower you to recreate the magic of Slottsstek and its accompanying dishes in the comfort of your own kitchen.
SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by Sydney Mike
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub beef roast with salt and pepper.
- In a large, heavy saucepan, heat olive oil; brown roast on all sides.
- Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
- Cover and cook over low heat for 2 hours or until meat is tender.
- Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
- Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
- Serve gravy with sliced pot roast.
Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by kymgerberich
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
- Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
- Cook overnight on low in the crockpot.
Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8
Tips:
- Choose the right cut of beef: Chuck roast, blade roast, or brisket are all good options for slottsstek.
- Brown the meat well: This will help to develop flavor and color.
- Use a good quality red wine: A dry red wine, such as a Cabernet Sauvignon or Merlot, will add depth of flavor to the sauce.
- Don't be afraid to experiment with different spices and herbs: Common additions to slottsstek include bay leaves, thyme, rosemary, and juniper berries.
- Cook the stew low and slow: This will help to tenderize the meat and develop the flavors.
- Serve with your favorite sides: Mashed potatoes, egg noodles, or roasted vegetables are all good options.
Conclusion:
Slottsstek is a delicious and hearty Swedish dish that is perfect for a special occasion or a weeknight meal. The beef is braised in a flavorful sauce until it is fall-apart tender, and the vegetables add a touch of sweetness and crunch. Serve slottsstek with your favorite sides for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
