Sloppy Joes, the beloved American comfort food, are a delightful symphony of flavors and textures, perfect for casual gatherings and weeknight dinners. These scrumptious sandwiches feature a savory and tangy filling made from ground beef, tomatoes, onions, peppers, and a blend of spices, all simmered together until perfectly tender. Served on soft and fluffy hamburger buns, Sloppy Joes become a messy, yet irresistible culinary experience.
This comprehensive article presents a collection of the best Sloppy Joe recipes, each offering unique variations to cater to diverse tastes and preferences. From the classic recipe that stays true to the traditional flavors, to innovative takes that incorporate different meats, vegetables, and sauces, there's a Sloppy Joe recipe here for every occasion and palate. Whether you're a seasoned home cook or a beginner in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate Sloppy Joe sandwiches.
SLOPPY JOE SANDWICHES
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.
Nutrition Facts : Calories 409 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1391mg sodium, Carbohydrate 46g carbohydrate, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
SLOPPY JOES RECIPE
The secret to a great Sloppy Joe sandwich is slowly simmering the beef and sauce down into a rich, tender paste.
Provided by John Mitzewich
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Place the ground beef and onions into a cold, large skillet and put over medium heat.
- Cook stirring until the beef begins to brown. As it cooks, break the meat into very small pieces with a spatula. The smaller the better.
- Add the garlic and green pepper; cook stirring for 2 minutes. Add 1 cup of water.
- Bring to a simmer, scraping the bottom of the pan with a spatula to dissolve any browned bits.
- Stir in the ketchup, brown sugar, mustard, Worcestershire, salt, pepper, and last cup of water.
- Bring to a simmer, reduce heat to low, and simmer for 30-45 minutes, or until most of the liquid has been evaporated, and the meat mixture is thick, rich and tender. Taste and adjust the seasoning.
- Serve hot on soft rolls.
Nutrition Facts : Calories 350 kcal, Carbohydrate 23 g, Cholesterol 101 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, Sodium 971 mg, Fat 13 g, ServingSize 4 Large/6 Regular (4-6 servings), UnsaturatedFat 6 g
SLOPPY JOE SANDWICHES
Provided by Robin Miller : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spoon lasagna filling into a large saucepan. Add corn, green pepper, ketchup, Dijon, chili powder, basil, and cayenne pepper and bring mixture to a simmer. Cook 5 to 7 minutes, until green pepper is soft and mixture is heated through. Spoon mixture onto rolls and serve hot.
SLOPPY JOE SANDWICH
Steps:
- Brown the beef in a large pot and drain. Return the beef to the pot with all the remaining ingredients except the buns and cook, stirring, until hot. Divide the beef mixture among the buns and serve immediately.
SLOPPY JOES SANDWICHES
Make and share this Sloppy Joes Sandwiches recipe from Food.com.
Provided by Scarlett516
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt.
- Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.
Nutrition Facts : Calories 454.4, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1298.9, Carbohydrate 44.3, Fiber 1.2, Sugar 23.4, Protein 26.4
Tips:
- Use a combination of ground beef and pork for a more flavorful sloppy joe.
- Add some chopped onion, green bell pepper, and garlic to the meat mixture for extra flavor.
- Use a variety of spices, such as chili powder, cumin, and paprika, to season the meat mixture.
- Simmer the meat mixture for at least 30 minutes to allow the flavors to meld.
- Use a sturdy bun that can hold up to the sloppy joe filling.
- Top the sloppy joes with your favorite toppings, such as cheese, lettuce, tomato, and pickles.
Conclusion:
Sloppy joes are a classic American comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the best sloppy joes that will be sure to please everyone at your table. So next time you're looking for a quick and easy meal, give sloppy joes a try. You won't be disappointed!
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