Best 2 Sloppy Joe Tacos Recipes
Indulge in a delectable fusion of flavors with our mouthwatering Sloppy Joe Tacos, a unique and tantalizing twist on the classic American comfort food. These tacos are packed with a flavorful filling made from ground beef, tangy tomato sauce, and a blend of zesty spices, all wrapped in a warm tortilla and topped with a variety of delectable add-ons. Whether you prefer a classic Sloppy Joe experience or something a bit more adventurous, our diverse selection of Sloppy Joe Taco recipes has something for every palate. From the traditional Sloppy Joe Tacos with all the classic fixings to unique variations like the BBQ Sloppy Joe Tacos with a smoky-sweet twist or the Spicy Sloppy Joe Tacos for those who love a bit of heat, our collection offers a tantalizing array of flavors and options. Get ready to satisfy your cravings with these delectable Sloppy Joe Tacos that are sure to become a new family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOE TACOS
Provided by Michael Symon : Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
- Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
- Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.
SLOPPY JOE CONFETTI TACOS
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Meanwhile, heat taco shells as directed on box.
- Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
- Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 2 1/2 g
Tips:
- Choose the right ground beef. For the best flavor, use a ground beef with a fat content of at least 15%. This will help to keep the tacos moist and juicy.
- Brown the beef thoroughly. This will help to develop the flavor and prevent the tacos from becoming greasy.
- Use a flavorful sauce. The sauce is what really makes these tacos special. Be sure to use a sauce that you enjoy and that has a good balance of sweetness, acidity, and spice.
- Don't skimp on the toppings. The toppings are what really take these tacos to the next level. Be sure to add plenty of cheese, lettuce, tomatoes, onions, and sour cream.
- Serve the tacos immediately. These tacos are best when served fresh and hot. So, be sure to make them just before you're ready to eat them.
Conclusion:
Sloppy Joe tacos are a delicious and easy-to-make meal that the whole family will love. They're perfect for a weeknight dinner or a casual weekend lunch. So, next time you're looking for a new recipe to try, be sure to give these sloppy Joe tacos a try. You won't be disappointed!
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