Best 3 Sloppy Joe Meatballs Paula Deen Style Recipes

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Sloppy Joe meatballs are a unique and flavorful dish that combines the classic flavors of sloppy Joes with the hearty texture of meatballs. This delicious meal is perfect for a casual get-together or a family dinner. With a sweet and tangy sauce, ground beef, and a blend of spices, these meatballs are sure to be a hit.

The article also includes a variety of other recipes to satisfy any craving. For those looking for a quick and easy weeknight meal, the Sloppy Joe Meatball Sliders are a great option. Made with just a few simple ingredients, these sliders are perfect for a busy weeknight dinner. For those who love the classic flavors of Italian cuisine, the Italian Meatballs and Spaghetti is a must-try. With tender meatballs simmered in a flavorful tomato sauce, this dish is sure to satisfy. And for those with a sweet tooth, the Chocolate Chip Cookie Dough Truffles are the perfect dessert. Made with just a few simple ingredients, these truffles are a delicious and decadent treat.

No matter what your taste buds are craving, this article has a recipe sure to satisfy. From the classic flavors of Sloppy Joe Meatballs to the sweet and decadent Chocolate Chip Cookie Dough Truffles, there's something for everyone to enjoy.

Let's cook with our recipes!

SLOPPY JOE MEATBALLS PAULA DEEN STYLE



Sloppy Joe Meatballs Paula Deen Style image

This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven.

Provided by Marsha D.

Categories     Meat

Time 1h

Yield 20-30 serving(s)

Number Of Ingredients 14

1 lb ground beef (chuck)
1 lb ground sausage (Jimmy Dean)
1 small onion, diced up
1/2 green pepper, diced up
1 1/2 cups panko breadcrumbs (Japanese breadcrumbs)
1 (1 1/3 ounce) packet Manwich sloppy joe mix
1 large egg
1 (8 ounce) can tomato sauce
1 cup ketchup
3 -4 tablespoons light brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2-1 teaspoon black pepper

Steps:

  • Preheat oven to 400'
  • Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.
  • In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix.
  • Stir in egg.
  • Shape mixture into 1 inch balls and place on prepared baking sheet.
  • Bake 15 to 20 minutes or until done.
  • If baking in oven with sauce,reduce oven temp to 350'
  • In a small bowl combine ketchup,tomato sauce, brown sugar,worcestershire sauce, mustard, and salt and black pepper.
  • In a 13x9 baking dish (lightly greased) add meatballs. Pour the sauce over meatballs and toss gently.
  • Cover and bake 30 minutes more.
  • Serve hot.
  • NOTE: If using crockpot, add baked meatballs to crockpot and pour sauce over top and gently toss to cover meatballs. Let simmer on low for 30 minutes to 1 hour.

PAULA DEEN'S SLOPPY JOES



Paula Deen's Sloppy Joes image

These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!

Provided by Punky Julster

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 -3 tablespoons all-purpose flour
1/2 cup prepared French onion soup (mix with the water)
yellow mustard
4 slices white bread
1 medium onion, cut into rings

Steps:

  • In a medium skillet over medium-high heat, brown ground beef and drain.
  • Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
  • Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
  • Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.

SLOPPY JOE MEATBALL SUBS



Sloppy Joe Meatball Subs image

A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

2 large eggs, lightly beaten
1/4 cup canola oil, divided
2 medium onions, finely chopped, divided
1/2 cup dry bread crumbs
1 teaspoon dried oregano
2 pounds ground beef
1 medium green pepper, chopped
2 cans (15 ounces each) tomato sauce
1/4 cup packed brown sugar
2 tablespoons prepared mustard
2-1/2 teaspoons chili powder
3/4 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper
Dash Louisiana-style hot sauce
ADDITIONAL INGREDIENTS (for each serving):
1 hoagie bun, split and toasted
2 tablespoons shredded cheddar cheese

Steps:

  • In a large bowl, combine the eggs, 2 tablespoons oil, 1/2 cup onion, bread crumbs and oregano. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-1/2-in. balls., Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 400° until no longer pink, 20-25 minutes., Meanwhile, in a Dutch oven, saute green pepper and remaining onion in remaining oil until tender. Stir in the tomato sauce, brown sugar, mustard, chili powder, salt, garlic powder, pepper and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain meatballs on paper towels; add to sauce and stir to coat., To serve immediately, for each sandwich, place 4 meatballs on a bun and sprinkle with cheese. Cool remaining meatballs; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator. Place in an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through. Prepare sandwiches as directed above.

Nutrition Facts : Calories 649 calories, Fat 31g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 1369mg sodium, Carbohydrate 58g carbohydrate (17g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges

Tips:

  • Choose the right ground beef: Use a lean ground beef (80/20 or 90/10) to ensure the meatballs are not too greasy.
  • Season the meatballs well: Use a combination of spices, such as garlic powder, onion powder, paprika, and salt and pepper, to create a flavorful meatball.
  • Do not overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
  • Use a large skillet to cook the meatballs: This will help to prevent overcrowding and ensure that the meatballs cook evenly.
  • Do not overcrowd the skillet: Overcrowding can prevent the meatballs from cooking evenly and can cause them to steam instead of brown.
  • Cook the meatballs over medium heat: This will help to prevent the meatballs from burning.
  • Use a meat thermometer to ensure the meatballs are cooked through: The internal temperature of the meatballs should reach 165°F (74°C).
  • Serve the meatballs immediately: Sloppy Joe meatballs are best served hot and fresh.

Conclusion:

Paula Deen's Sloppy Joe Meatballs are a delicious and easy-to-make appetizer or main course. With their combination of ground beef, spices, and a sweet and tangy sauce, these meatballs are sure to be a hit with your family and friends. Serve them with your favorite sides, such as mashed potatoes, rice, or a salad, for a complete meal.

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