Best 6 Sloppy Joe Confetti Tacos Recipes

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOE TACOS

Steps:

• Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
• Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
• Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

MOM'S SLOPPY TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.

SLOPPY JOE CONFETTI TACOS

Steps:

• Heat oven to 350*.
• In a 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frequently, until cooked through; drain.
• Meanwhile, heat taco shells as directed on box.
• Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
• Spoon about 1/4 cup beef mixture into each warmed taco shell; top with olives, lettuce and cheese.

JOSE'S SLOPPY TACOS

Steps:

• In a large hot skillet, add cooking oil and brown off ground beef.
• Using a slotted spoon, put cooked beef onto paper towels to drain.
• In the same skillet, combine chopped green pepper, onions, and jalapeno, and cook for 5 minutes over medium heat.
• When onions are translucent, add cooked beef back into the pan.
• Add water and stir.
• Add chili powder, cumin, paprika, mustard powder, garlic powder, onion powder, salt, pepper and red chili flakes to the beef mixture and mix thoroughly.
• Reduce heat to low and simmer covered for 10 minutes. Add more water if mixture gets dry.
• Place the bottom half of 4 burger buns on a baking sheet.
• Spoon meat mixture evenly between burger buns and top each bun with 1/4 cup of shredded cheese.
• Place baking sheet under broiler until cheese has melted and starts to brown.
• Remove and serve hot.
• Make a quick salsa side dish by combining chopped tomatoes, green pepper, cucumber, green onion, kernel corn, olive oil, lemon juice, cilantro, salt and pepper.

TACO SLOPPY JOES

Steps:

• Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
• Fill buns with the meat mixture.