Best 3 Sloppy Joe Casserole With Noodles Recipes
Indulge in a hearty and comforting Sloppy Joe Casserole with Noodles, a delectable one-pot meal that's perfect for busy weeknights or casual gatherings. This casserole combines the classic flavors of sloppy joes with the convenience of a casserole, featuring a rich and tangy sauce made from ground beef, diced tomatoes, Worcestershire sauce, and a blend of seasonings. The tender egg noodles add a satisfying texture, while the melted cheese on top provides a gooey and golden finish. Alongside the main recipe, this article also offers variations to cater to different preferences, including a vegetarian version with lentils instead of ground beef, a healthier option made with ground turkey and whole wheat noodles, and a spicy variation that adds a kick of heat with diced jalapeños and cayenne pepper.
Here are our top 3 tried and tested recipes!
SLOPPY JOE CASSEROLE
This Sloppy Joe Casserole Recipe is loaded with juicy ground beef and noodles smothered in a cheesy Manwich sauce with tomatoes and corn!
Provided by Stephanie
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook and crumble the ground beef in a large, high-walled skillet pot over medium-high heat for 2 minutes. Add the onions and cook for 5 more minutes, or until the beef is brown and the onions are softened. Drain grease.
- Add liquids: Manwich sauce, chicken broth, and undrained diced tomatoes.
- Bring to a gentle boil, then add the pasta and stir to combine.
- Cover and let it boil gently until al dente. Stir a few times throughout to ensure the pasta doesn't stick to the bottom of the pot. Add a few extra minutes than what's indicated on the box since we are boiling gently. Taste-test a noodle before proceeding.
- Reduce heat to low. Stir in the corn. Add the cubed Velveeta and place the cover on the pot to allow it to melt. Lift the cover and gently stir to combine.
- Transfer to a lightly greased 9 x 13 inch casserole dish.
- Top with shredded cheddar.
- Cover and bake for 15 minutes. Remove cover and serve with cornbread!
Nutrition Facts : Calories 663 kcal, Carbohydrate 61 g, Protein 38 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 99 mg, Sodium 1599 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
SLOPPY JOE CASSEROLE
Our Sloppy Joe Casserole has ground beef and noodles that are smothered in Manwich sauce and topped with melted cheese for a twist on a classic dinner recipe.
Provided by Jennifer Fishkind
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350*. Lightly spray a 9x13 baking dish and set it aside.
- Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease, and return the browned ground beef and onions to the stock pot.
- Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.
- Pour the Manwich casserole into the prepared 9x13 baking dish.
- Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 861 kcal, Carbohydrate 125 g, Protein 42 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2809 mg, Fiber 4 g, Sugar 68 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOPPY JOE CASSEROLE
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Provided by Theresa Harnar
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g
Tips:
- Use a variety of ground meat for a more flavorful casserole. A combination of ground beef, pork, and sausage is a great option.
- Don't overcook the ground meat. Cook it until it is just browned, as overcooking will make it tough.
- Use your favorite sloppy joe sauce recipe or a store-bought sauce. If using a store-bought sauce, be sure to taste it and adjust the seasonings as needed.
- Add some vegetables to the casserole for a healthier meal. Diced onions, bell peppers, and corn are all good options.
- Use a variety of cheeses for a more flavorful casserole. A combination of cheddar, mozzarella, and Parmesan is a great option.
- Top the casserole with crushed potato chips or bread crumbs before baking for a crispy topping.
Conclusion:
Sloppy joe casserole is a quick and easy weeknight meal that the whole family will love. It is also a great way to use up leftover sloppy joes. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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