Best 2 Sloppy Joe Biscuit Cups Recipes
Sloppy Joe Biscuit Cups are a delicious and easy-to-make meal that is perfect for busy weeknights. Made with simple ingredients like ground beef, tomato sauce, and spices, the sloppy Joe filling is hearty and flavorful. The biscuit cups are light and fluffy, and they provide the perfect vessel for the sloppy Joe filling. This recipe also includes instructions for making a homemade sloppy Joe sauce from scratch, as well as a shortcut method using store-bought sauce. In addition, there are variations for making the sloppy Joes in a slow cooker or Instant Pot, and for using different types of bread, such as slider buns or even crescent roll dough. With so many options to choose from, you're sure to find a Sloppy Joe Biscuit Cup recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
SLOPPY JOE BISCUIT CUPS
These little bite size snacks are SO GOOD!!!
Provided by Terri Kleen
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
- 3. Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
- 4. Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
- 5. Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Tips:
- For a quicker and easier version, use pre-made biscuit dough instead of making it from scratch.
- If you don't have a muffin tin, you can also bake the biscuit cups in a greased 9x13 inch baking pan.
- To make the sloppy joe filling ahead of time, simply brown the ground beef and onions, then drain the grease. Add the remaining ingredients and simmer over low heat for 15 minutes. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- If you like your sloppy joes spicy, add a pinch of cayenne pepper or red pepper flakes to the filling.
- For a cheesy twist, top each biscuit cup with a slice of cheddar or mozzarella cheese before baking.
Conclusion:
These Sloppy Joe Biscuit Cups are a delicious and easy meal that the whole family will love. They're perfect for a quick weeknight dinner or a fun party appetizer. Give them a try today and see for yourself how easy and delicious they are!
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