Best 6 Sloppy Cheesesteaks Recipes

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Indulge in a hearty and flavorful culinary journey with our delectable sloppy cheesesteaks! These mouthwatering sandwiches are crafted with tender and juicy steak, melted cheese, and a mouthwatering sauce, all nestled in a soft and fluffy bun. Our comprehensive guide features three enticing recipes that cater to every taste preference. Embark on a classic adventure with our traditional sloppy cheesesteak, where thinly sliced steak, sautéed onions, and gooey cheese unite in perfect harmony. For those seeking a spicy kick, our jalapeño popper sloppy cheesesteak delivers a fiery twist with its zesty jalapeños and creamy cheese sauce. And for a vegetarian delight, our portobello mushroom sloppy cheesesteak offers a savory and satisfying alternative, packed with umami-rich portobello mushrooms and melted provolone cheese. With step-by-step instructions, cooking tips, and a treasure trove of flavor combinations, our sloppy cheesesteak recipes promise an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESESTEAK SLOPPY JOES



Philly Cheesesteak Sloppy Joes image

All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.

Provided by MSippigirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb ground beef
1 large onion, chopped
1 green pepper, chopped
3 tablespoons steak sauce, I like A-1
1/2 cup beef broth
salt and black pepper, to taste
1 dash Worcestershire sauce (optional)
4 large hamburger buns
1 tablespoon butter, for toasting buns
provolone cheese (sliced) or Cheez Whiz
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese (shredded)

Steps:

  • Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
  • Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
  • To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
  • To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.

Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9

PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

Provided by Brian

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 pound lean ground beef
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ yellow onion, thinly sliced
1 clove garlic, minced
1 cup cold water
1 tablespoon cornstarch
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
4 whole wheat hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  • Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  • Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g

SLOPPY CHEESESTEAKS



Sloppy Cheesesteaks image

Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! - Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 sandwiches.

Number Of Ingredients 9

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 French rolls
6 slices provolone cheese
Mayonnaise, optional

Steps:

  • Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings., Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds., Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches.

Nutrition Facts : Calories 417 calories, Fat 19g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 798mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

PHILLY CHEESESTEAK SLOPPY JOE



Philly Cheesesteak Sloppy Joe image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic or garlic powder
Kosher salt and freshly cracked black pepper
1 yellow onion, diced
1/2 green bell pepper, roughly diced
1/2 red bell pepper, roughly diced
2 tablespoons unsalted butter
1 cup beef stock
5 ounces provolone cheese (7 to 8 slices)
4 to 6 potato hamburger buns, buttered and toasted
Pickled banana peppers, for serving
Sweet potato fries, for serving

Steps:

  • Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
  • Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

CHEESESTEAK SLOPPY JOES



Cheesesteak Sloppy Joes image

These Philly cheesesteak sloppy Joes from Delish.com have so much melty cheese it's almost NSFW.

Categories     philly cheesesteak recipe     sloppy joe recipe     philly cheesesteak at home     sloppy joe dinners

Time 20m

Yield 4

Number Of Ingredients 13

1 tbsp. vegetable oil
1 onion, chopped
2 bell peppers, chopped
1 Garlic clove, minced
1 lb. ground beef
1/2 c. beef broth
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
kosher salt
Freshly ground black pepper
4 slices provolone
4 Hamburger buns

Steps:

  • In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
  • Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
  • Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
  • Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
  • Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

PHILLY CHEESESTEAKS



Philly Cheesesteaks image

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 beef top sirloin steak (1-1/2 pounds)
3 tablespoons butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 teaspoon hot pepper sauce
4 submarine buns, split and toasted
3/4 teaspoon salt
1/2 teaspoon pepper
8 slices cheddar cheese

Steps:

  • Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 985 calories, Fat 41g fat (22g saturated fat), Cholesterol 151mg cholesterol, Sodium 1702mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 65g protein.

Tips:

  • Choose high-quality ingredients for the best flavor. Look for fresh, flavorful bell peppers, onions, and mushrooms. Use a good quality cheese that melts well, such as mozzarella or provolone.
  • Don't overcrowd the pan when cooking the steak. This will prevent the meat from cooking evenly. Cook the steak in batches if necessary.
  • Season the steak liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
  • Cook the steak until it is cooked to your desired doneness. For a medium-rare steak, cook for about 4 minutes per side. For a medium steak, cook for about 5 minutes per side. For a medium-well steak, cook for about 6 minutes per side.
  • Toast the hoagie rolls before serving. This will help to make them crispy and flavorful.
  • Load up the hoagie rolls with your favorite toppings. In addition to the steak, bell peppers, onions, and mushrooms, you can also add cheese, lettuce, tomato, and pickles.

Conclusion:

Sloppy cheesesteaks are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you're looking for a quick and easy meal, give sloppy cheesesteaks a try!

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