Best 6 Sloppy Buffalo Joes Recipes
Sloppy Buffalo Joes, a tantalizing culinary creation, are a delightful blend of classic sloppy joes and the fiery kick of buffalo sauce. These messy yet irresistible sandwiches feature tender ground beef or turkey enveloped in a tangy, spicy sauce, piled high on soft, fluffy buns. Accompanying the main recipe are two additional variations: Sloppy Buffalo Chicken Joes, where succulent chicken takes the center stage, and Sloppy Buffalo Veggie Joes, a plant-based rendition bursting with flavorful vegetables. Each recipe offers a unique spin on the classic, catering to diverse dietary preferences and taste buds. Whether you're a fan of traditional sloppy joes or crave something with a spicy twist, these Sloppy Buffalo Joes are sure to satisfy your cravings.
Here are our top 6 tried and tested recipes!
BUFFALO CHICKEN SLOPPY JOES
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.
Provided by Jason Ponticelli
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
- Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
Nutrition Facts : Calories 526 calories, Carbohydrate 30.2 g, Cholesterol 121.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 40.6 g, SaturatedFat 12.7 g, Sodium 973.7 mg, Sugar 4.5 g
BUFFALO TURKEY SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the sloppy joes: Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper. Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer. Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.
- For the dressing: In a bowl, combine the blue cheese, sour cream, herbs, lemon juice, garlic and some salt and pepper. Whisk in as little or as much of the buttermilk to the dressing for the consistency you like.
- Serve the sloppy buffalo meat on rolls topped with the pickles, onions and a dollop of dressing. Serve the additional dressing for dipping the carrot and celery sticks alongside.
BUFFALO SLOPPY JOES
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook the first 5 ingredients in a Dutch oven over medium heat until turkey is no longer pink, breaking it into crumbles. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns. If desired, sprinkle with blue cheese.
Nutrition Facts : Calories 279 calories, Fat 3g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 475mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic exchanges
SLOPPY BUFFALO JOES-RACHAEL RAY
i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe!
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 30m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
BILL'S BUFFALO CHICKEN SLOPPY JOES
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.
Provided by Bill Breeze
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
- Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
- Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 25.9 g, Cholesterol 50.7 mg, Fat 20.9 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 7.1 g, Sodium 958.1 mg, Sugar 4.7 g
SLOPPY BUFFALO JOES
Steps:
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese.
Tips:
- To save time, use pre-shredded cheese.
- For a spicier dish, add more buffalo sauce or cayenne pepper.
- If you don't have a slow cooker, you can cook the sloppy Joes on the stovetop over medium heat for about 30 minutes, or until the meat is cooked through.
- Serve the sloppy Joes on hamburger buns or slider buns.
- Top the sloppy Joes with your favorite toppings, such as shredded cheese, sour cream, onions, or pickles.
Conclusion:
These sloppy buffalo Joes are a quick and easy meal that is perfect for a weeknight dinner. They are also great for parties or potlucks. With their flavorful buffalo sauce and melty cheese, these sloppy Joes are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying meal, give these sloppy buffalo Joes a try. You won't be disappointed!
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