Best 3 Sliwkowka Czyli Nalewka Ze Sliwek Polish Purple Plum Liqueur Recipes

POLISH PLUM NALEWKA CORDIAL RECIPE

Steps:

• Gather the ingredients.
• Place plums in a gallon jar. Pour half of the vodka into a large saucepan. Add cinnamon sticks and cloves. Let it warm over very low heat.
• Dissolve sugar in warm vodka.
• Remove from heat and cool to room temperature.
• Pour vodka mixture over pitted plums in a gallon jar. Add remaining vodka. Screw cap on tightly and let sit for three months.
• If prepared in summer, leave fruit in vodka mixture until just before Christmas Eve for full, fruity flavor. Strain and serve in cordial glasses.
• Don't throw away the fruit! Use a few pieces of the fruit in your Christmas compote , serve it over ice cream, yogurt, pound cake, or make an open-faced coffee cake using the dough from this Polish sweet roll recipe .

SLIWKA NALECZOWSKA W CZEKOLADZIE -- POLISH CHOCOLATE PLUMS

Steps:

• Line a baking sheet with aluminum foil or waxed paper.
• Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
• Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
• Insert the almonds into the centers of the prunes, one nut per prune.
• Dip each of the prunes into the chocolate, submerging it completely.
• Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
• Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
• Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
• Store in an airtight container in the refrigerator for up to one week.

TANGY PLUM LIQUEUR

Steps:

• Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
• Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
• After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.