Best 3 Slippery When Wet Recipes
Tantalize your taste buds with our curated collection of slippery-when-wet recipes, a delightful symphony of flavors and textures that will leave you craving more. Embark on a culinary journey as we explore various iterations of this delectable dish, each with its unique character and charm.
From the classic Slippery When Wet, a harmonious blend of tangy mustard, sweet honey, and savory Worcestershire sauce, to the tantalizing Slippery When Wet II, which adds a spicy kick with a dash of cayenne pepper, these recipes cater to a wide range of palates.
For those seeking a vegetarian alternative, the Slippery When Wet Veggie Delight offers a symphony of crisp vegetables coated in a luscious sauce, while the Slippery When Wet with Chicken or Shrimp tempts meat-lovers with tender protein options.
But it doesn't stop there. The Slippery When Wet Casserole takes this dish to a whole new level, layering tender chicken or shrimp with a creamy sauce and a golden-brown crust. And for those who love their food on the spicy side, the Slippery When Wet Jalapeño Popper Casserole brings the heat with a combination of jalapeños and a zesty cheese sauce.
WET AND SLIPPERY
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.
SLIPPERY WHEN WET
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Provided by Maggie Hoffman
Categories Cocktail Gin Strawberry Yogurt Drink Summer Drinks Quick & Easy
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2
Tips:
- Use a non-stick skillet or griddle. This will help prevent the pancakes from sticking and make them easier to flip.
- Preheat your skillet or griddle over medium heat. If the heat is too high, the pancakes will brown too quickly and not cook through in the middle.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle. This will help ensure that the pancakes are all the same size and cook evenly.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown. Be careful not to overcook them, as they will become dry and tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Slippery When Wet is a fun and easy recipe that can be enjoyed by people of all ages. The pancakes are light and fluffy, with a slightly crispy exterior. They are perfect for a quick breakfast or brunch, and they can also be served as a dessert. With a few simple ingredients and a little bit of time, you can create a delicious meal that everyone will love.
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