Best 4 Slinger Recipes

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**Slinger: A Unique and Flavorful Wisconsin Breakfast Dish**

If you're a fan of hearty and savory breakfast dishes, then you need to try the slinger, a Wisconsin breakfast staple that is sure to satisfy your taste buds. This delectable dish consists of a hamburger patty, two eggs, hash browns, onions, and chili, all served on top of a slice of buttered rye bread. The chili used in the slinger is typically a mild or medium-hot variety, adding a subtle spiciness to the dish. While the slinger is often served with ketchup, you can also add other condiments such as mustard, hot sauce, or Worcestershire sauce to taste. This versatile dish can also be customized to your liking, with variations including the addition of cheese, mushrooms, or even an extra egg. Whether you're a local Wisconsinite or just visiting the state, be sure to try this iconic breakfast dish.

**Variations of the Slinger:**

1. **Classic Slinger:** This is the traditional slinger recipe, featuring a hamburger patty, two eggs, hash browns, onions, and chili served on buttered rye bread.
2. **Cheese Slinger:** This variation adds a layer of melted cheese to the top of the slinger, creating a gooey and delicious addition.
3. **Mushroom Slinger:** For a more savory twist, this slinger includes sautéed mushrooms along with the other classic ingredients.
4. **Double Slinger:** If you're feeling extra hungry, try the double slinger, which features two hamburger patties instead of one.
5. **Veggie Slinger:** This vegetarian version of the slinger swaps out the hamburger patty for a veggie burger or tofu, making it a hearty and satisfying plant-based option.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE SLINGER MILKSHAKE



Apple Pie Slinger Milkshake image

My family loves this recipe on hot summer days. My friends also request these when we have our annual Fourth of July parties, and sometimes during Halloween parties. This is how we like them, but play around with it and make it your own! I hope you enjoy them as much as we do!

Provided by pie slinger 82

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 ½ cups peeled and diced apple
½ cup apple juice, or more if needed
½ cup vanilla ice cream
2 tablespoons butter, softened
1 tablespoon white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 66.5 g, Cholesterol 90.1 mg, Fat 30.9 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 19.2 g, Sodium 221.9 mg, Sugar 57.3 g

SLINGER



Slinger image

This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.

Provided by Wayne Boggs

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 5

3 spicy pork sausage patties ( i use great value brand from walmart)
2 eggs
1/2 c shredded hashed browns
1 generous ladle of chili
1/4 c shredded cheddar cheese

Steps:

  • 1. This dish is done in steps and layered.
  • 2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
  • 3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
  • 4. 1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese

PRESTIGE SLINGER CASSEROLE



PRESTIGE SLINGER CASSEROLE image

Categories     Beef     Cheese     Egg     Potato     Bake     Christmas     Cocktail Party     Fourth of July     Picnic     Super Bowl     Low Carb     Quick & Easy     Mother's Day     Dinner     Casserole/Gratin     Fall     Summer     Winter     Healthy     Potluck

Yield 1 Casserole

Number Of Ingredients 13

two 15 ounce cans of chili (we chose Steak'N'Shake brand)
half of a yellow onion
A lot of ounces of Provel cheese... which only exists in St. Louis. I'm serious. So use cheddar. or provolone. Or cottage. I don't care.
6 ounces of hash browns.
6 extra large eggs
Jar of jalapenos (hereafter referred to as japs)
1 McChicken patty from McDonalds
1 Jumbo Jack hamburger patty from Jack in the Box (regional fast food chain, if you aren't near one sub for the patty of your choice)
1 bag of original Fritos
Salt to taste
Peppa to taste brah
3 strips of delicious, savory, thick cut bacon
1 handle of vodka, bottom shelf

Steps:

  • Pour yourself a heavy vodka drink. I like to mix mine with those single serving Crystal Light packages. Drink heavily. Preheat oven to 350 degrees Celsius. Or Fahrenheit. The choice is yours Get yo self a casserole that looks about the size as the one in the pictures. Its probably at least 4 inches high and maybe 10 inches long or something. This is actually a tin that is used for baking bread, brah. If you don't have one, go to your mom's house and get one, she probably has one you can borrow. Dice up raw onion. Drink more of your vodka drink until buzzed. Cook bacon, make it crispy ideally. Put eggs in a bowls and add enough pepper so that once the eggs are beaten it looks like a really dark urine. Also add salt to taste. Cook them eggs up scramby style brah. Make sure you cook them in the bacon grease in order to achieve true majesty. -Spread one can of chile along the base of the casserole/bread tin thing. -layer hash browns on top of chili. -layer half of your prepped diced onions and japs to taste. I went with 8 japs here. -layer scramby eggs. -layer chicken and burger patties in whatever position you desire. -layer another can of chili -Have you finished your first drink? If not drink up you idiot stick. -layer remaining onion and add japs to taste and what not. -layer cheese. -layer bacon on top. -cover in foil. -drink more vodka -Place casserole looking thing in oven and cook for 1 hourish. BAM. You got yo self a Prestige Slinger Casserole son. Traditionally slingers are served with buttered toast, so I advise that but it's not technically required. Also it's commonplace to add ketchup and mustard once it's on your plate and I strongly recommend that. Another pro move we made, which is not tradition (but will be hereafter) is to add Fritos to your slinger for a satisfying, delectable crunch.

BOB W'S SLINGER.



Bob W's Slinger. image

Been making this for a long time how. The boys just love this it is fast and easy..

Provided by Bob Wakeman

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 8

cooked hash browns
4 slice cooked bacon
chili with beans already cooked
4 cooked egg,s your way
1 cooked pancake
shreeded cheese, your choice.
1 small onion diced.
a few dashes of hot sauce.

Steps:

  • 1. This can be put together fast if you have every thing cooked and ready to go. I use a large cast iron skillet to cook every thing. On a large plate. Placed some cooked hash browns top with some cheese, then some onions, some chili, two cooked eggs, two slices of bacon, the pancake . Two cooked eggs, some more cheese, a little onion two more slices of bacon. Top with chili and some hot sauce. Dig in. It may sound bad. But it is so good. This will stay with you a wile.

Tips:

  • Use a well-seasoned cast iron skillet or griddle for the best results.
  • Don't overcrowd the skillet or griddle; cook the slinger in batches if necessary.
  • Cook the slinger over medium heat, so that it has time to cook through without burning.
  • Use a spatula to flip the slinger, so that it doesn't break apart.
  • Top the slinger with your favorite toppings, such as cheese, eggs, chili, and onions.

Conclusion:

The slinger is a delicious and hearty breakfast dish that is perfect for a busy morning. It's easy to make and can be customized to your liking. So next time you're looking for a quick and satisfying breakfast, give the slinger a try.

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