Best 3 Slimming World Friendly Slow Cooker Beef Paprikash Recipes

Indulge in a culinary journey with our slimming-friendly slow-cooker beef paprikash, a tantalizing Hungarian dish bursting with enticing flavors. This delectable stew features tender beef simmered in a rich and flavorful sauce infused with sweet paprika, aromatic garlic, and a touch of heat from cayenne pepper. Served over fluffy rice or mashed potatoes, this hearty and comforting meal will warm your soul on chilly evenings.

For those seeking a vegetarian alternative, our mouthwatering slow-cooker vegetable paprikash is a vibrant symphony of flavors. Tender vegetables, such as bell peppers, carrots, and zucchini, are enveloped in a luscious sauce brimming with paprika, garlic, and a hint of cayenne pepper. Served over quinoa or your favorite pasta, this colorful and nutritious dish is a feast for the senses.

If you crave a quick and easy weeknight dinner, our speedy beef paprikash is your culinary savior. This 30-minute skillet dish showcases succulent beef cooked in a flavorful paprika-infused sauce. Served with rice or noodles, this satisfying meal is a lifesaver on busy weeknights.

For a taste of authentic Hungarian flavors, our traditional beef paprikash recipe is a must-try. This classic dish features tender beef stewed in a rich and aromatic sauce made with sweet paprika, diced tomatoes, and a touch of sour cream. Served with egg noodles or dumplings, this hearty and flavorful dish is a true Hungarian delight.

Here are our top 3 tried and tested recipes!

SLOW COOKER BEEF PAPRIKASH

Slow Cooker Beef Paprikash image

The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!

Provided by Food Network Kitchen

Categories main-dish

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 medium onion, sliced
2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 red bell peppers, stemmed, seeded and coarsely chopped
2 cloves garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds, crushed
1/2 cup sour cream
1/4 cup freshly chopped dill and/or parsley
Hot boiled egg noodles or potatoes, for serving

Steps:

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

SLIMMING WORLD FRIENDLY SLOW COOKER BEEF PAPRIKASH

Slimming World Friendly Slow Cooker Beef Paprikash image

I had leftovers from slimming world irish stew so i put some beef into the leftovers and added some other bits and bobs. free on extra easy on slimming world, other flavouring can be added.

Provided by cakeinmyface

Categories Meat

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

low-fat cooking spray
500 g lean beef (all visibile fat removed, cut into large chunks)
4 slices lean bacon (all visibile fat removed, cut into large chunks)
4 medium onions (peeled and cut into vertical cunks)
4 carrots (cut into 1 inch chunks)
400 g plum tomatoes
1 tablespoon tomato paste
2 bay leaves
2 beef bouillon cubes
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon caraway seed
hot water

Steps:

in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
cook for 6 hours on high in slow cooker.
you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.

Nutrition Facts : Calories 363.4, Fat 18.9, SaturatedFat 7.8, Cholesterol 93.2, Sodium 775.2, Carbohydrate 22.2, Fiber 5.4, Sugar 11.2, Protein 28.4

SMOKED PAPRIKA GOULASH FOR THE SLOW COOKER

Smoked Paprika Goulash for the Slow Cooker image

This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes.

Provided by Tara Jill Emerson

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
3 onions, sliced
3 cloves garlic, chopped
¼ cup smoked Spanish paprika
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
3 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 ½ cups water
1 (6 ounce) can tomato paste
1 (10 ounce) package egg noodles
½ cup sour cream
8 sprigs fresh parsley

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir onions until they soften and begin to brown at the edges, 8 to 10 minutes. Add the garlic and cook for one minute. Transfer mixture to a slow cooker. Cover and set cooker to Low.
Mix together paprika, salt, and pepper in a large bowl. Toss the meat cubes in the paprika mixture until evenly coated.
Heat one tablespoon of the oil in the skillet over medium-high heat. Put a third of the beef cubes into the skillet and cook until nicely browned on all sides. Transfer to the slow cooker. Pour 2 tablespoons of water into the skillet and scrape the browned bits from the pan; pour liquid into the slow cooker. This prevents the paprika from burning when you brown the next batches of beef. Add another tablespoon of oil to the skillet and cook the next batch the same way; repeat for the third batch.
Stir the tomato paste and the rest of the water into the slow cooker; cover. Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles, and cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain.
Serve goulash over noodles with a dollop of sour cream and a sprig of parsley.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 38 g, Cholesterol 182.4 mg, Fat 28 g, Fiber 4.5 g, Protein 59.1 g, SaturatedFat 9.5 g, Sodium 795.3 mg, Sugar 5.3 g

Tips:

For a thicker sauce, mix 1 tablespoon of cornflour with 2 tablespoons of water to form a paste. Stir this into the sauce and simmer for a few minutes until thickened.
If you don't have paprika, you can use a mixture of ground cumin, coriander, and chili powder.
Serve with mashed potatoes, rice, or egg noodles.
For a more authentic Hungarian flavor, use Hungarian paprika. It has a sweeter and smokier flavor than regular paprika.
If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for 2-3 hours.

Conclusion:

This Slimming World-friendly beef paprikash is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover beef. The beef is cooked in a flavorful paprika sauce that is made with onions, garlic, tomatoes, and peppers. The sauce is thickened with a little bit of flour and served over mashed potatoes, rice, or egg noodles. This recipe is sure to be a hit with the whole family.

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