Best 5 Slim Italian Deviled Eggs Recipes
**Slim Italian Deviled Eggs: A Delightful and Lighter Twist on a Classic Appetizer**
Indulge in a healthier version of the classic deviled egg with this recipe for Slim Italian Deviled Eggs. These delightful appetizers are crafted using Greek yogurt and part-skim ricotta cheese, resulting in a lighter and more nutritious filling. Infused with Italian flavors, these deviled eggs feature a zesty combination of sun-dried tomatoes, fresh basil, and a sprinkle of Parmesan cheese. The recipe includes variations such as Avocado Deviled Eggs, where avocado adds a creamy texture and a boost of healthy fats, and Spicy Deviled Eggs, which pack a punch with a blend of cayenne pepper and Sriracha. Get ready to impress your guests with these flavorful and guilt-free deviled eggs, perfect for any occasion.
SLIM DEVILED EGGS WITH HERBS
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN DEVILED EGGS
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
Provided by Caroline Cooks
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and halve eggs.
- Remove yolks to a small bowl and mash with a fork.
- Add mayonnaise and mustard, blending until smooth.
- Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- Spoon into egg white shells and garnish with parsley.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1
ITALIAN STYLE DEVILED EGGS
Make and share this Italian Style Deviled Eggs recipe from Food.com.
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil, cool and peel eggs.
- Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
- Mash egg yolks with a fork.
- Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.4, Sodium 90.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.4
SPICY ITALIAN DEVILED EGGS
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Provided by Bam bam!
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g
SLIM SOUTHWEST DEVILED EGGS
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Add a teaspoon of Dijon mustard for a bit of tang.
- If you like spicy food, add a pinch of cayenne pepper.
- For a more colorful deviled egg, sprinkle with paprika or chopped herbs before serving.
- To make the deviled eggs ahead of time, fill them with the filling and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours before serving.
Conclusion:
Slim Italian Deviled Eggs are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With just a few simple ingredients, you can create a tasty and satisfying snack or side dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
