Best 2 Slim Greek Deviled Eggs Recipes

**A Delightful Journey into the World of Slim Greek Deviled Eggs: A Collection of Wholesome and Flavorful Recipes**

Prepare to embark on a culinary adventure with our carefully curated selection of slim Greek deviled egg recipes. These delectable treats offer a harmonious blend of classic flavors and a healthy twist, making them perfect for any occasion. From traditional favorites to innovative creations, our collection caters to every palate, ensuring a delightful experience with every bite. Whether you're hosting a party, seeking a quick and satisfying snack, or simply craving a nutritious meal, these recipes will tantalize your taste buds and leave you feeling satisfied and energized. So, let's dive into the world of slim Greek deviled eggs and explore the culinary wonders that await!

Here are our top 2 tried and tested recipes!

GREEK DEVILED EGGS

Greek Deviled Eggs image

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
2 tablespoons crumbled feta cheese
1 tablespoon plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon finely chopped oil-packed sun-dried tomato
2 Greek olives, pitted and chopped
Dash each salt and pepper
Additional Greek olives, halved and thinly sliced sun-dried tomatoes, optional

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites. If desired, top with olive halves and tomato strips. Refrigerate, covered, until serving.

Nutrition Facts :

GREEK DEVILED EGGS

Greek Deviled Eggs image

Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.

Provided by strawberrybird

Categories < 30 Mins

Time 30m

Yield 12 eggs, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 cup Greek yogurt or 1 cup regular yogurt
2 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon smoked paprika
1/4 teaspoon salt
1 shallot, thinly sliced
1/4 cup oil

Steps:

If using regular yogurt, line a strainer with a coffee filter, place over a bowl or cup, and place yogurt in the filter. Let drain for 4 hours or overnight. Discard the water and use the remaining yogurt in the recipe.
Place eggs in a pot and cover with cold water so that it covers the eggs by 1 inch. Heat on stove until boiling. Remove from heat and cover with lid. Set timer to 15 minutes.
After 15 minutes, immediately drain eggs and run under cold water or immerse in a ice bath. Peel eggs.
Slice eggs in half and scoop out yolks into a small bowl. Set the whites aside.
Smash the yolks with the back of a fork. Add 1/2 cup yogurt and mix well. Continue to add 1 tbsp of yogurt until desired consistency is reached.
Mix in sun-dried tomatoes, salt, and paprika.
Heat oil in a skillet over medium-heat. When oil is hot, test with a shallot; when the shallot instantly sizzles it is ready. Cook shallots in oil until browned. Drain on paper towels and salt lightly while still hot.
Using a small spoon, fill each egg half with the yolk mixture. Top each egg with one or two shallot slices immediately before serving.

Nutrition Facts : Calories 158.1, Fat 13.9, SaturatedFat 2.8, Cholesterol 186, Sodium 191.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.6, Protein 6.6

Tips:

For the creamiest deviled eggs, use hard-boiled eggs that are fresh. Older eggs will have a more rubbery texture.
To easily peel the hard-boiled eggs, place them in a bowl of ice water immediately after boiling. The cold water will stop the cooking process and make the shells easier to remove.
To make the deviled egg filling extra smooth, blend it in a food processor or with a hand mixer. This will also help to incorporate all of the ingredients evenly.
If you don't have any Greek yogurt on hand, you can substitute regular yogurt or sour cream. However, Greek yogurt will give the deviled eggs a thicker, creamier texture.
Feel free to get creative with your toppings! Some popular options include crumbled bacon, chopped chives, paprika, and grated cheese.

Conclusion:

These slim Greek deviled eggs are a delicious and healthy appetizer or snack that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing dish, give these deviled eggs a try!