Best 4 Slim Cole Slaw Recipes
Coleslaw, a refreshing and versatile side dish, originated from the Dutch word "koolsla," meaning "cabbage salad." It typically consists of shredded cabbage, mayonnaise, vinegar, and various seasonings. This recipe collection offers a variety of coleslaw variations, each with a unique twist. From the classic creamy coleslaw to the tangy Asian coleslaw and the healthy slim coleslaw, these recipes are sure to complement any meal. The classic creamy coleslaw is a timeless favorite, featuring a rich and creamy dressing made with mayonnaise, sour cream, and vinegar. The Asian coleslaw adds an exciting twist with its sweet and tangy dressing, incorporating soy sauce, rice vinegar, and sesame oil. For those seeking a healthier option, the slim coleslaw is an excellent choice, featuring a light and flavorful dressing made with Greek yogurt and Dijon mustard. These coleslaw recipes cater to diverse tastes and preferences, making them perfect accompaniments for barbecues, picnics, and everyday meals.
Let's cook with our recipes!
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CREAMY SKINNY COLESLAW RECIPE
This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.
Provided by The Chunky Chef
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
- Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
- Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.
Nutrition Facts : Calories 34 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
LOWER-FAT COLESLAW
I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs.
Provided by Mandy
Categories Salad Coleslaw Recipes With Mayo
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
- Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 12.2 g, Cholesterol 0.3 mg, Fat 0.5 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 362 mg, Sugar 6.8 g
SLIM COLE SLAW
I found this recipe for slaw in a little cookbook called "Salads.. a cookbook". Crunchy...apple and sunflower seeds perk up an old favorite. A 4 serving salad. Prepare this salad shortly before serving.
Provided by Shar-on
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized serving bowl, mix apples with lemon juice.
- Blend tog in a separate bowl, the mayo and pineapple.
- Add dressing to apple mixture.
- Combine with remaining ingredients.
- To make it low cal, use unsweetened pineapple and low-cal mayo.
Tips for Making the Best Slim Cole Slaw:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw absorb the dressing better.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage, or it will become too mushy.
- Use a light, tangy dressing. A simple vinaigrette made with olive oil, vinegar, and a little bit of honey or sugar is a great option.
- Add some shredded carrots, celery, or onion to the coleslaw for extra flavor and texture.
- Serve the coleslaw chilled. This will help the flavors meld together and make the coleslaw more refreshing.
Conclusion:
Slim cole slaw is a delicious and healthy side dish that can be enjoyed with a variety of meals. It's also a great way to use up leftover cabbage. With its light, tangy dressing and crunchy vegetables, slim cole slaw is a refreshing and flavorful dish that is sure to please everyone at your table.
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