Best 3 Slightly Spicy Horseradish Potato Salad Recipes
Calling all potato salad enthusiasts! If you're in search of a refreshing and slightly spicy side dish to complement your next barbecue, picnic, or potluck, look no further than this delightful Slightly Spicy Horseradish Potato Salad. This vibrant salad boasts a harmonious blend of flavors, textures, and colors that will tantalize your taste buds and leave you craving more.
The foundation of this dish lies in the combination of tender boiled potatoes, crisp celery, sweet red onion, and aromatic fresh dill, all coated in a luscious dressing made from mayonnaise, sour cream, prepared horseradish, Dijon mustard, and a hint of cayenne pepper for a subtle kick. But that's not all! This article also features two additional enticing variations to cater to diverse preferences: a tangy Mustard Potato Salad and a creamy and luxurious Sour Cream Potato Salad. With step-by-step instructions and helpful tips, you'll be a potato salad master in no time.
HORSERADISH POTATO SALAD
A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.
Provided by jandeli
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
- Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 6.1 g, Cholesterol 160.9 mg, Fat 24.2 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7 g, Sodium 381 mg, Sugar 2.2 g
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
TANGY POTATO SALAD WITH HORSERADISH
Horseradish adds a special "kick" to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. "It's creamy, crunchy and always popular," she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!-Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; cool to room temperature. Add celery., In a small bowl, combine the mayonnaise, sour cream, onion, vinegar, horseradish, mustard, lemon juice, salt and pepper. Stir into potato mixture. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the best results, use fresh, firm potatoes. Avoid potatoes that are bruised or have blemishes.
- Yukon Gold potatoes are a good choice for this recipe, as they hold their shape well and have a slightly buttery flavor.
- Be sure to cook the potatoes until they are tender but not mushy. Overcooked potatoes will fall apart when you mix them with the other ingredients.
- Allow the potatoes to cool completely before making the salad. This will help them absorb the flavors of the dressing better.
- Use a sharp knife to mince the horseradish. This will help prevent the horseradish from becoming too chunky.
- Start with a small amount of horseradish and add more to taste. Horseradish can be very spicy, so it's important to use it sparingly.
- Feel free to add other ingredients to the salad, such as chopped celery, onion, or hard-boiled eggs.
Conclusion:
This Slightly Spicy Horseradish Potato Salad is a delicious and refreshing side dish that is perfect for summer gatherings. The horseradish gives the salad a bit of a kick, while the mayonnaise and sour cream help to balance out the flavors. This salad is sure to be a hit with everyone who tries it!
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