Best 3 Slightly Sinful Shortbread Splenda Recipes

Indulge in a delightful journey of flavors with our collection of Slightly Sinful Shortbread Splenda recipes. These delectable treats are a perfect blend of classic shortbread indulgence and guilt-free enjoyment, featuring a secret ingredient that makes them a healthier choice without compromising taste. Discover a variety of recipes that cater to different dietary preferences and taste buds, including gluten-free, sugar-free, and keto-friendly options. From the classic buttery shortbread to festive holiday variations, each recipe is carefully crafted to deliver a satisfying crunch and melt-in-your-mouth texture. Get ready to tantalize your taste buds with these slightly sinful yet irresistibly delicious shortbread cookies.

Here are our top 3 tried and tested recipes!

SLIGHTLY SINFUL SHORTBREAD - SPLENDA

Slightly Sinful Shortbread - Splenda image

I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't in mine. I've tried it with butter and margarine. Butter is sooooo much better. Trust me. I originally found this on the Splenda site. Good thing I saved it, it's not there any longer for some reason.

Provided by Diana 2

Categories < 60 Mins

Time 50m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups all-purpose flour
3/4 cup Splenda sugar substitute
1/4 cup rice flour
1 cup butter

Steps:

Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces. Allow to cool.
Store in the fridge -- if there are any left.

Nutrition Facts : Calories 117, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.5, Carbohydrate 7.5, Fiber 0.3, Protein 1

SPLENDA SHORTBREAD RECIPE RECIPE

Splenda Shortbread Recipe Recipe image

Provided by JBamford

Number Of Ingredients 4

Ingredients

3 Cup flour
1 1/2 Cup Splenda
2 Cup Butter
2 Tsp. Vanilla

Steps:

Mix flour with Splenda. Cream in softened butter. Add vanilla. Bake at 325 F for about 25 minutes. Drizzle with melted white chocolate tinted with your choice of food coloring.

DEEP CHOCOLATE SHORTBREAD WITH SPLENDA

DEEP CHOCOLATE SHORTBREAD WITH SPLENDA image

This is a chocolate no sugar chocolate shortbread.

Provided by April Alvarez @peaches58

Categories Cookies

Number Of Ingredients 7

Ingredients

1 cup(s) unsalted butter
1/2 cup(s) splenda
1/4 cup(s) sugar
1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
6 tablespoon(s) chocolate powdered cocoa
1 3/4 cup(s) all purpose flour plus 2 tablespoons more.

Steps:

Preheat oven to 375 degrees. Line a jellyroll pan with parchment paper. Set aside. Place butter,splenda,vanilla and salt in a medium mixing bowl. If you have it mix with the paddle attachment of an electric mixer about 1 to 1 1/2 minutes
add cocoa powder and flour. Mix until just blended, Remove dough from bowl and form into a ball. Place the ball of dough on parchment-lined pan,. Roll the dough into a rectangle approximately 6 1/2 inches wide by 11 inches long and 1/4 inch thick. Pierce the suface of dough all over with a fork. This allows air to escape during baking preventing air pockets from forming,)
Bake in preheated oven 20 to 25 minutes rotating pan. After 10 minutes of baking, Remove shortbread from oven after 20 to 25 minutes and immediately cut into 24 fingers or rectangeles while still warm. If allowed to cool. shortbread will not slice well.

Tips:

Use chilled butter: This will help to keep the shortbread from spreading too much in the oven.
Don't overwork the dough: Overworking the dough will make the shortbread tough.
Chill the dough before baking: This will help to prevent the shortbread from spreading too much in the oven.
Bake the shortbread at a high temperature: This will help to create a crispy texture.
Let the shortbread cool completely before cutting: This will help to prevent the shortbread from crumbling.

Conclusion:

Slightly sinful shortbread made with Splenda is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of shortbread that is perfect for any occasion. Whether you're enjoying it as a snack, dessert, or gift, this shortbread is sure to please everyone. So next time you're looking for a sweet treat, give this slightly sinful shortbread recipe a try. You won't be disappointed!