Best 2 Slightly Different Carrot Salad Recipes
Carrot salad is a refreshing and healthy dish that can be enjoyed as a side dish or a light meal. It is made with shredded carrots, which are tossed with a dressing made with mayonnaise, vinegar, sugar, and spices. Variations of carrot salad may include additional ingredients such as raisins, nuts, or seeds. This versatile dish is a great way to add more vegetables to your diet and can be easily customized to your liking. Whether you are looking for a classic carrot salad recipe or something with a bit more flair, you are sure to find a recipe in this article that you will enjoy. We have included recipes for a classic carrot salad, a carrot salad with raisins and walnuts, and a carrot salad with a tangy dressing.
Let's cook with our recipes!
SLIGHTLY DIFFERENT CARROT SALAD
Make and share this Slightly Different Carrot Salad recipe from Food.com.
Provided by Get Smart
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix dressing ingredients- I generally shake it all up in a glass jar.
- Add dressing to prepared vegetables, mixing well.
- Store in the refrigerator.
- Salad needs to marinate for at least 24 hours before serving.
Nutrition Facts : Calories 182.4, Fat 15.5, SaturatedFat 2.1, Cholesterol 2.5, Sodium 107.2, Carbohydrate 11.2, Fiber 1.3, Sugar 7, Protein 0.6
INDIAN-STYLE CHILLED CARROT SALAD
Make and share this Indian-Style Chilled Carrot Salad recipe from Food.com.
Provided by Andtototoo
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the grated carrots in a serving bowl.
- In a small frying pan put the oil, black mustard seeds and broken red chili pieces.
- Heat over high heat until the mustard seeds pop for about 10 seconds.
- Pour the mixture over the carrots and stir to blend.
- Add the salt, sugar and lemon juice and mix again.
- If desired, add the raisins.
- Chill until serving time.
Nutrition Facts : Calories 104.4, Fat 7.3, SaturatedFat 0.9, Sodium 350.6, Carbohydrate 9.8, Fiber 2.7, Sugar 4.6, Protein 1.2
Tips:
- Use a variety of carrots. You can use rainbow carrots, purple carrots, or even heirloom carrots for a more colorful salad.
- Choose fresh, crisp carrots. Avoid carrots that are limp or have brown spots.
- Peel and shred the carrots before using. You can use a food processor or a box grater to shred the carrots.
- Use a flavorful dressing. The dressing for this salad is made with olive oil, vinegar, honey, and mustard. You can also use a store-bought dressing if you prefer.
- Add other vegetables to the salad. You can add other vegetables to this salad, such as celery, cucumbers, or radishes.
- Serve the salad immediately or chill it before serving. This salad can be served immediately or chilled for up to 2 hours before serving.
Conclusion:
This slightly different carrot salad is a refreshing and healthy side dish that is perfect for any occasion. The salad is made with fresh, crisp carrots and a flavorful dressing. It is also easy to make and can be served immediately or chilled before serving.
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