Best 2 Sliders With Spicy Berry Sauce Recipes

Indulge in a delightful culinary journey with our tantalizing sliders, expertly crafted to deliver a harmonious blend of flavors and textures. These sliders are not just any ordinary sandwiches; they are culinary masterpieces, featuring tender, juicy patties nestled between soft,fluffy buns and adorned with an array of delectable toppings. But what truly sets these sliders apart is the symphony of sauces that accompany them. From the classic tangy barbecue sauce to the zesty and refreshing spicy berry sauce, each sauce adds a unique dimension of flavor, elevating the sliders to an unforgettable gastronomic experience. Join us as we embark on a culinary adventure, exploring the diverse recipes for these delectable sliders and their accompanying sauces, ensuring that your next meal is nothing short of extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY JUICY LUCY-FER SLIDERS

Spicy Juicy Lucy-fer Sliders image

To ensure a nice browned top to your sliders, check that the broiler flame is on when you pop them in. Many broilers cycle on and off as they work, so it's important to broil these fast-cooking burgers during an "on" cycle.

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
2 chipotle peppers in adobo, finely chopped
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef
4 ounces pepper jack cheese, cut into 12 equal pieces
1/4 cup ketchup
1 tablespoon balsamic vinegar
12 slider-size potato buns, split and toasted

Steps:

Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasionally, until browned and caramelized, another 20 minutes. Add the chipotles, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until fragrant and well combined, 1 to 2 minutes, and remove from the heat.
Preheat the oven broiler. Divide the meat into 12 portions, about 2 ounces each. Form a patty around each piece of cheese and flatten to 2 1/2 to 3 inches in diameter. Put the wrapped patties on a foil-lined baking sheet and sprinkle all the patties with 3/4 teaspoon salt.
Broil until the cheese is melted and the burgers are still a bit pink inside, about 6 minutes. The burgers will be cooked to at least medium in order to melt the cheese but still stay juicy.
Mix the ketchup, balsamic and 1/4 teaspoon pepper in a small bowl. Brush the burgers with some of the ketchup sauce and divide the rest among the bottom halves of the buns. Place a burger on each bottom bun, top with some of the spicy onions and finish with a top bun. Serve warm.

SPICY JALAPENO SLIDERS

Spicy Jalapeno Sliders image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
2 shallots, chopped fine
1/2 cup panko bread crumbs
1/4 cup heavy cream
1/4 cup grated spicy Monterey Jack cheese
Pinch garlic powder
Kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup store-bought salsa verde
12 mini dinner rolls

Steps:

Preheat oven to 350 degrees F.
In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

Tips:

Use fresh, ripe berries for the sauce to ensure the best flavor.
Adjust the amount of chili peppers in the sauce to suit your taste preferences.
For a creamier sauce, use full-fat Greek yogurt.
If you don't have brioche slider buns, you can use any type of small, soft dinner rolls.
Serve the sliders immediately after assembling them, while the buns are still warm and soft.

Conclusion:

These sliders with spicy berry sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they're sure to be a hit with your guests. The combination of sweet, spicy, and savory flavors is irresistible, and the sliders are so easy to eat that you'll find yourself popping them one after the other. So next time you're looking for a fun and festive appetizer, give these sliders a try. You won't be disappointed!