Best 5 Sliced Tomatoes With Fresh Herb Dressing Recipes

Feast your eyes on our delightful Sliced Tomatoes with Fresh Herb Dressing, a symphony of flavors that will tantalize your taste buds and transport you to a Mediterranean paradise. This vibrant dish showcases the beauty of simplicity, featuring ripe, juicy tomatoes adorned with a refreshing and aromatic herb dressing.

Indulge in a culinary journey as we present three variations of this classic dish, each offering a unique twist to satisfy your cravings. The Classic Fresh Herb Dressing recipe embodies the essence of this dish, with a harmonious blend of basil, parsley, chives, and olive oil that elevates the natural sweetness of the tomatoes.

For those seeking a touch of zest, the Lemon-Herb Dressing recipe adds a zesty burst of lemon juice, creating a delightful balance between tang and sweetness. And for those with a penchant for spicy flavors, the Spicy Herb Dressing recipe infuses the dressing with a subtle heat, adding an extra layer of complexity and depth to the dish.

No matter your preference, these sliced tomatoes with fresh herb dressing recipes are sure to impress. Whether you're hosting a summer gathering, preparing a light and refreshing lunch, or simply seeking a healthy and flavorful snack, these recipes have got you covered. Join us on this culinary adventure and discover the joy of simple, yet extraordinary flavors.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN TOMATO SALAD

Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

Steps:

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

MARINATED TOMATOES

Marinated Tomatoes image

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!

Provided by Samantha Skaggs

Categories Side Dish

Time 2h10m

Number Of Ingredients 9

Ingredients

3 extra-large tomatoes (about 2 pounds)
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove (or two small cloves garlic, finely minced or crushed)
1 tablespoon minced fresh parsley (plus additional for garnish)
1 tablespoon minced fresh basil (plus additional for garnish)
1 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.

Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving

FRESH TOMATO DRESSING

Fresh Tomato Dressing image

Provided by Claire Robinson

Time 6h10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup garlic-infused olive oil
1/2 cup white balsamic vinegar (reduced by 1/3)
3 cloves garlic, sliced
2 large tomatoes, peeled, chopped and divided
3 tablespoons chopped fresh tarragon, divided
Kosher salt and freshly cracked black pepper
Tomato slices, for serving

Steps:

In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

SLICED TOMATO SALAD

Sliced Tomato Salad image

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
Use fresh herbs. Fresh herbs add a bright, vibrant flavor to the dressing. Basil, chives, cilantro, dill, mint, oregano, parsley, and thyme are all good choices.
Make the dressing ahead of time. The dressing can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for busy weeknights.
Adjust the amount of vinegar to taste. Some people prefer a more tangy dressing, while others prefer a milder one. Start with a small amount of vinegar and add more to taste.
Serve the tomatoes immediately. The tomatoes are best enjoyed fresh, so serve them as soon as possible after you've made them.

Conclusion:

Sliced tomatoes with fresh herb dressing is a simple, yet delicious dish that is perfect for summer. With just a few fresh ingredients, you can create a flavorful and refreshing salad that is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try.