Best 5 Sliced Tomatoes Baked With Parmesan Cheese Recipes
**Baked Tomatoes with Parmesan Cheese: A Classic Italian Side Dish**
Baked tomatoes with Parmesan cheese is a classic Italian side dish that is simple to make and bursting with flavor. This dish is perfect for any occasion, from a weeknight dinner to a special holiday meal. The tomatoes are roasted in the oven until they are tender and slightly caramelized, and then topped with a generous sprinkling of Parmesan cheese. The result is a dish that is both savory and sweet, with a hint of tang from the tomatoes. This recipe can be easily customized to your liking. You can use any type of tomato you like, and you can add other herbs and spices to the dish. For a vegetarian main course, you can serve baked tomatoes with grilled vegetables or a side of pasta. For a heartier meal, you can serve them with grilled chicken or fish. No matter how you serve them, baked tomatoes with Parmesan cheese are sure to be a hit.
**In addition to the classic recipe, this article also includes several variations on this dish:**
* **Sun-Dried Tomato Pesto Baked Tomatoes:** This recipe uses a flavorful pesto made from sun-dried tomatoes, basil, and Parmesan cheese.
* **Roasted Cherry Tomatoes with Goat Cheese:** This recipe uses cherry tomatoes, goat cheese, and a balsamic glaze.
* **Baked Tomatoes with Feta Cheese and Olives:** This recipe uses feta cheese, olives, and a sprinkling of oregano.
* **Baked Tomatoes with Mozzarella Cheese and Basil:** This recipe uses mozzarella cheese, basil, and a drizzle of olive oil.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400F
- Place tomato slices on a parchment lined baking sheet
- Top each tomato with a layer or parmesan and then a layer or mozzarella
- Sprinkle the chopped basil on top of each tomato
- Drizzle lightly with olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly
- Turn off oven and broil for 2-3 minutes to brown the cheese
- Serve immediately. Enjoy!
Nutrition Facts : Calories 193 kcal, Carbohydrate 3 g, Protein 15 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 579 mg, Sugar 2 g, ServingSize 1 serving
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
BAKED PASTA WITH TOMATOES AND PARMESAN
In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
- Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
- Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.
PARMESAN TOMATOES
Baked sliced tomatoes covered with a cheesy, spicy topping.
Provided by NRWILSON
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g
BAKED PARMESAN TOMATO SLICES
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14
Tips:
- Choose ripe and flavorful tomatoes for the best results.
- Use a variety of tomatoes, such as cherry, Roma, or heirloom, for a more colorful and flavorful dish.
- Slice the tomatoes evenly so that they cook evenly.
- Use a good quality Parmesan cheese that is finely grated.
- Add some fresh herbs, such as basil or oregano, for extra flavor.
- Serve the tomatoes as soon as they are out of the oven.
Conclusion:
Sliced tomatoes baked with Parmesan cheese is a simple yet delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy appetizer or a side dish for your next meal, this recipe is sure to please.
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