Best 2 Sliced Strawberries With Grand Marnier Zabaglione Recipes

Indulge in a symphony of flavors with our tantalizing Sliced Strawberries with Grand Marnier Zabaglione. This delightful dessert showcases the perfect harmony between sweet, juicy strawberries and a luscious, velvety zabaglione infused with the enchanting aroma of Grand Marnier. Our collection of recipes takes you on a culinary journey, offering variations that cater to different tastes and dietary preferences. From the classic Sliced Strawberries with Grand Marnier Zabaglione, a timeless dessert that exudes elegance, to the delightful Vegan Sliced Strawberries with Grand Marnier Zabaglione, a plant-based rendition that doesn't compromise on taste. For those seeking a gluten-free option, our Gluten-Free Sliced Strawberries with Grand Marnier Zabaglione provides a delectable treat that won't disappoint. And for a touch of indulgence, our Sliced Strawberries with Grand Marnier Zabaglione and Chocolate Sauce adds a layer of rich, decadent chocolate that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ZABAGLIONE WITH BERRIES

Zabaglione With Berries image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.

CHEF JOHN'S ZABAGLIONE

Chef John's Zabaglione image

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Provided by Chef John

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 2

Number Of Ingredients 5

Ingredients

½ cup strawberries - hulled, halved and sliced
1 teaspoon white sugar
3 large egg yolks
3 tablespoons white sugar
¼ cup dry Marsala wine

Steps:

Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
Spoon custard over the strawberries. Serve while custard is still warm.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 26.8 g, Cholesterol 307.3 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 15.1 mg, Sugar 23.2 g

Tips:

Choose ripe, juicy strawberries. This will ensure the best flavor for your dish.
Use a sharp knife to slice the strawberries. This will help prevent them from getting bruised.
Do not over-mix the zabaglione. Over-mixing will cause it to become too thick and fluffy.
Serve the zabaglione immediately. It is best enjoyed when it is still warm and frothy.

Conclusion:

Sliced strawberries with Grand Marnier zabaglione is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be prepared in just a few minutes. The combination of sweet strawberries and creamy zabaglione is sure to please everyone at your table. Note: For the best results, use fresh, ripe strawberries and high-quality Grand Marnier.