Best 4 Sliced Steak Pizza Recipes
Indulge in a delightful culinary experience with our mouthwatering Sliced Steak Pizza, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the savory richness of thinly sliced steak with a medley of tantalizing toppings, all nestled atop a crispy, golden-brown pizza crust. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. From the classic Sliced Steak Pizza with its traditional toppings of bell peppers and onions, to the adventurous Philly Cheesesteak Pizza bursting with melted cheese and tender steak, our recipes cater to every palate. Dive into the zesty flavors of the Salsa Verde Sliced Steak Pizza, where tangy salsa verde and arugula create a vibrant symphony of tastes. For a smoky, savory treat, try our BBQ Sliced Steak Pizza, where the sweet and smoky notes of barbecue sauce complement the tender steak perfectly. And for a taste of the Mediterranean, our Greek Sliced Steak Pizza combines the freshness of tomatoes, feta cheese, and Kalamata olives with the hearty flavor of sliced steak. With each recipe, you'll embark on a culinary adventure, creating a pizza that's as unique and flavorful as you are. So, gather your ingredients, preheat your oven, and let's begin our pizza-making odyssey!
Here are our top 4 tried and tested recipes!
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
SLICED STEAK PIZZA
Provided by Food Network
Categories main-dish
Time 35m
Yield 1 (14-inch) pizza
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
STEAKHOUSE PIZZA
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes., Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.
Nutrition Facts : Calories 290 calories, Fat 12g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pizza will be. Use fresh, flavorful vegetables, high-quality cheese, and a good quality pizza dough.
- Don't overcrowd the pizza: When adding toppings, be sure to leave some space between them so that they can cook evenly. Overcrowding the pizza will make it soggy.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy. The ideal baking temperature for pizza is between 450°F and 500°F (230°C and 260°C).
- Watch the pizza closely while it is baking: Pizzas can cook quickly, so it is important to keep an eye on them to prevent them from burning. Once the cheese is melted and bubbly and the crust is golden brown, the pizza is done.
Conclusion:
Sliced steak pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to impress your friends and family.
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