Best 3 Sliced Poached Chicken With Light And Lemony Gravy Recipes

Indulge in the savory goodness of Sliced Poached Chicken with Light and Lemony Gravy, a culinary delight that tantalizes the taste buds with its tender chicken, vibrant gravy, and refreshing lemon zest. This dish is a symphony of flavors, where the delicate chicken pairs perfectly with the tangy, herbaceous gravy, creating a harmonious balance of tastes.

Elevate your culinary skills with this easy-to-follow recipe, which guides you through the process of poaching chicken breasts to achieve a moist and succulent texture. Learn the art of crafting a flavorful gravy infused with lemon, thyme, and a touch of white wine, transforming simple ingredients into a delectable sauce. Discover the secrets of creating a light and airy texture, ensuring a gravy that complements the chicken without overpowering it.

Accompanying the main recipe are two additional variations to cater to diverse preferences. For those who prefer a bolder flavor profile, the Tarragon-Scented Gravy offers a robust herbal note, while the Creamy Lemon Gravy adds a velvety richness, creating a luscious and indulgent sauce.

Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide provides all the necessary steps and tips to create a memorable meal. Impress your family and friends with this delightful dish that combines classic techniques with modern flavors.

Let's cook with our recipes!

LEMON CHICKEN WITH GRAVY

Lemon Chicken with Gravy image

Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice. -Shona Germino, Casa Grande, Arizona

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound chicken tenderloins
1/4 cup chicken broth
3 tablespoons lemon juice
3 tablespoons butter, cubed
1 tablespoon grated lemon zest
2 large garlic cloves, peeled and sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 teaspoons cornstarch
2 teaspoons cold water
Hot cooked rice, optional

Steps:

In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer. , Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.

Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 466mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

POACHED LEMON GARLIC CHICKEN

Poached Lemon Garlic Chicken image

This chicken is great broken up for sandwiches or salads,packed with flavour I love it, can easily be increased too.

Provided by Mandy

Categories Chicken Breast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken breast fillet
2 lemons, juice of
1 lemon, cut in half
1/2 teaspoon oregano
1 garlic clove, crushed
1/2-1 cup water

Steps:

Combine all ingredients in a saucepan & simmer over a low heat until chicken is fully cooked.

BASIC POACHED CHICKEN

Basic Poached Chicken image

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1/2 medium yellow onion, halved
1 medium carrot, cut into thirds
1 celery stalk, cut into thirds
2 garlic cloves, peeled
1/2 lemon, sliced (optional)
1 teaspoon coarse salt
1 teaspoon black peppercorns
3 sprigs thyme or parsley
4 boneless, skinless chicken breast halves, (about 8 ounces each)

Steps:

In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g

Tips:

Use a large pot or Dutch oven to poach the chicken. This will give the chicken plenty of room to cook evenly.
Bring the poaching liquid to a simmer before adding the chicken. This will help to prevent the chicken from overcooking.
Cook the chicken until it is just cooked through. Overcooked chicken will be dry and tough.
Let the chicken cool slightly before slicing. This will make it easier to slice the chicken without tearing it.
Serve the chicken with the lemony gravy and your favorite sides.

Conclusion:

Sliced poached chicken with light and lemony gravy is a classic dish that is perfect for any occasion. It is easy to prepare and can be served with a variety of sides. The lemony gravy adds a bright and flavorful touch to the dish. Leftover chicken can be used in salads, sandwiches, or wraps.