Best 2 Sliced Oranges With Orange Flower Syrup And Candied Hazelnuts Recipes
**Sliced Oranges with Orange Flower Syrup and Candied Hazelnuts: A Delightful Dessert Treat**
Indulge in a culinary symphony of flavors with this tantalizing dessert featuring sliced oranges, orange flower syrup, and candied hazelnuts. This refreshing and vibrant dish offers a harmonious balance of sweet, tangy, and nutty notes, making it an unforgettable treat for any occasion.
The sliced oranges, with their vibrant hue and juicy texture, provide a burst of citrusy goodness. The orange flower syrup, infused with the delicate aroma of orange blossoms, adds a layer of floral sweetness that complements the oranges perfectly. And the candied hazelnuts, with their crunchy texture and caramelized flavor, add a delightful touch of nuttiness that takes this dessert to the next level.
This recipe provides step-by-step instructions for crafting each element of the dish, ensuring that every component is prepared with precision and care. It covers the caramelization of the oranges, the infusion of the orange flower syrup, and the candying of the hazelnuts, guiding you through each process with detailed explanations.
Whether you're looking for a refreshing dessert to end a special meal or a delightful treat to satisfy your sweet cravings, this sliced oranges with orange flower syrup and candied hazelnuts is sure to leave a lasting impression. Its vibrant flavors, beautiful presentation, and ease of preparation make it a must-try recipe for any home cook or dessert enthusiast.
SLICED ORANGES WITH CANDIED HAZELNUTS
This Mediterranean-inspired dessert is a good source of two types of fiber -- soluble, from the oranges, and insoluble, thanks to the hazelnuts. Look for orange-flower water at specialty grocers. This recipe is featured in the"Power Foods" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes Egg Whites
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan. Bring to a boil over medium-high heat. Cook, skimming foam from surface with a slotted spoon, until mixture has reduced to 1/3 cup, 7 to 9 minutes. Let syrup cool completely.
- Place chopped nuts in a small bowl. Whisk egg white in another bowl until foamy. Stir 2 to 3 tablespoons whipped egg white into the nuts. Add brown sugar and cinnamon; stir to coat nuts. Transfer hazelnuts to a rimmed baking sheet, and spread in an even layer. Bake until dry, 5 to 7 minutes. Let cool completely.
- Slice oranges into 1/4-inch thick rounds. Divide evenly among serving dishes. Drizzle orange-flower syrup on top; sprinkle with candied hazelnuts. Garnish with rosemary sprigs.
SLICED ORANGES WITH ORANGE-FLOWER SYRUP AND CANDIED HAZELNUTS
Oranges and cinnamon-sugar-coated hazelnuts are served in a syrup of honey and orange-flower water. Who would guess these beautiful desserts contain both soluble and insoluble fiber? The former is thanks to the fruit; the latter, to the nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Make orange-flower syrup: Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan. Bring to a boil over medium-high heat. Cook, skimming foam from surface with a slotted spoon, until mixture has reduced to 1/3 cup, 7 to 9 minutes. Let syrup cool completely.
- Make candied hazelnuts: Place nutsin a small bowl. Whisk egg white in anothersmall bowl until foamy. Stir 2 to 3tablespoons whipped egg white into thenuts (enough to coat nuts). Add brownsugar and cinnamon; stir to coat nuts.Transfer hazelnuts to a rimmed bakingsheet. Bake until nuts are dry, 5 to 7 minutes. Let cool completely.
- Cut oranges into 1/4-inch-thick rounds. Divide among serving dishes. Drizzle orange-flower syrup on top; sprinkle with candied hazelnuts, dividing evenly. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 149 g, Fat 3 g, Fiber 4 g, Protein 3 g, Sodium 16 g
Tips:
- Select the right oranges: Choose ripe, juicy oranges with a thin, smooth skin. Avoid oranges with blemishes or bruises.
- Use a sharp knife: A sharp knife will make it easier to slice the oranges thinly and evenly.
- Slice the oranges thinly: The thinner the orange slices, the better they will absorb the orange flower syrup.
- Make the orange flower syrup ahead of time: The orange flower syrup can be made up to a week in advance. This will give the flavors time to develop.
- Candied the hazelnuts just before serving: The candied hazelnuts can be made up to a day in advance, but they are best served fresh.
- Serve the oranges immediately: The oranges are best served immediately after they are assembled. This will prevent the orange slices from becoming soggy.
Conclusion:
This recipe for Sliced Oranges with Orange Flower Syrup and Candied Hazelnuts is a delicious and elegant dessert that is perfect for any occasion. The sweet and tangy orange slices are complemented perfectly by the floral orange flower syrup and the crunchy candied hazelnuts. This dessert is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
