Best 2 Sliced Heirloom Tomato Stack With Mozzarella Cheese Recipes

**Sliced Heirloom Tomato Stack with Mozzarella Cheese: A Refreshing and Flavorful Summer Treat**

As the sun shines brightly and the days grow longer, it's time to celebrate the bounty of summer's harvest with a dish that captures the essence of the season: the Sliced Heirloom Tomato Stack with Mozzarella Cheese. This stunning appetizer or light meal combines the vibrant colors and sweet, juicy flavors of heirloom tomatoes with the creamy richness of fresh mozzarella cheese, creating a symphony of flavors that will tantalize your taste buds. With its vibrant presentation and simple yet elegant preparation, this dish is perfect for any occasion, whether it's a casual gathering with friends or a special dinner party. Dive into this culinary journey and discover the delightful combination of flavors and textures that make this heirloom tomato stack a true masterpiece.

**Explore the Variations:**

1. **Classic Caprese:** Experience the timeless combination of juicy tomatoes, creamy mozzarella, and fresh basil, drizzled with olive oil and a sprinkle of sea salt.

2. **Balsamic Glaze Twist:** Elevate the classic Caprese with a drizzle of tangy balsamic glaze, adding a touch of sweetness and acidity to balance the flavors.

3. **Herbed Pesto Burst:** Infuse your stack with a vibrant pesto made from fresh herbs like basil, parsley, and oregano, adding an extra layer of aromatic complexity.

4. **Roasted Tomato Symphony:** Roast the heirloom tomatoes until caramelized, intensifying their natural sweetness and creating a smoky undertone.

5. **Grilled Halloumi Delight:** Swap the mozzarella for grilled halloumi cheese, adding a salty, slightly tangy flavor and a delightful texture.

Let's cook with our recipes!

FRESH MOZZARELLA AND TOMATO

Fresh Mozzarella and Tomato image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE

Sliced Heirloom Tomato Stack with Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 cups buttermilk
2 cups Arborio Rice coating, recipe follows
6 red onions, thickly sliced, loosely separated into rings
8 cups peanut oil
4 vine-ripened tomatoes
Gray salt and freshly ground black pepper
Extra-virgin olive oil, to drizzle
1/2 cup basil leaves, julienne
Balsamic vinegar, to drizzle
1 cup crumbled blue cheese, frozen
Onion Rings:
1 cup Arborio rice
3 cups all-purpose flour
1 cup semolina
2 tablespoons table salt
1 teaspoon freshly ground black pepper

Steps:

Pour buttermilk into a shallow bowl. In a separate bowl spread out the rice coating. Take onion rings and coat with buttermilk, and then cover with coating, shaking off excess. Place coated rings on a tray.
In a large deep saucepan, heat peanut oil to 375 degrees F. With a slotted wire spoon, carefully lower the coated rings into pan to fry. Do the rings in small batches to allow oil to remain a consistent temperature. Place fried rings on a paper towel on a tray to dry.
Tomato Stack:
Cut a small slice from the bottom of the tomatoes - enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
Season the slices with salt and pepper to taste, drizzle with olive oil.
Place the basil leaves in between the tomato slices, and re-stack tomato. Serve re-stacked tomatoes around a larger stack of onion rings in center of a large serving plate. Drizzle more olive oil and balsamic vinegar. Grate the frozen blue cheese over top.
Grind the rice in a blender until very fine. Put it in a bowl and add the all-purpose flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.

Tips

For the best flavor, use ripe, in-season heirloom tomatoes. Look for tomatoes that are fragrant and have a deep, rich color.
If you can't find heirloom tomatoes, you can use regular tomatoes instead. Just be sure to choose tomatoes that are firm and ripe.
Use fresh mozzarella cheese for the best flavor and texture. You can find fresh mozzarella cheese at most grocery stores.
If you don't have fresh basil, you can use dried basil instead. However, fresh basil will give the salad a much better flavor.
To make the salad ahead of time, slice the tomatoes and mozzarella cheese and arrange them on a platter. Cover the platter with plastic wrap and refrigerate for up to 2 hours. When ready to serve, drizzle with olive oil and balsamic vinegar and garnish with fresh basil.

Conclusion

The sliced heirloom tomato stack with mozzarella cheese is a delicious, refreshing, and easy-to-make salad that can be prepared in 20 minutes or less and is perfect for a summer lunch or dinner. The sweet and juicy tomatoes, creamy mozzarella cheese, and fresh basil are the perfect combination. This salad is also very versatile. It can be served as an appetizer, side dish, or main course. You can also add other ingredients to the salad, such as roasted vegetables, grilled chicken, or shrimp.