Best 5 Sliced Fried Avocado With Spicy Lime Crema Dipping Sauce Recipes
**Sliced Fried Avocado with Spicy Lime Crema Dipping Sauce: A Culinary Symphony of Crispy Goodness and Zesty Delights**
Prepare to embark on a culinary journey like no other as we introduce you to the tantalizing dish of Sliced Fried Avocado with Spicy Lime Crema Dipping Sauce. Picture perfectly ripe avocados, sliced with precision and coated in a light, crispy batter, creating a symphony of textures that will captivate your taste buds. Paired with a vibrant and flavorful Spicy Lime Crema Dipping Sauce, this dish promises an explosion of tantalizing flavors that will leave you craving more. Savor the delicate balance between the creamy richness of the avocado and the zesty, tangy kick of the lime crema sauce. Whether you're seeking a delectable appetizer, a light lunch, or a unique side dish, this recipe delivers an unforgettable culinary experience that will satisfy every palate. So, gather your ingredients, ignite your culinary passion, and let's embark on a culinary adventure that will leave you and your loved ones craving for more.
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* **Air Fryer Avocado Fries:** Embrace the convenience of air frying with this healthier alternative to traditional fried avocado. Perfectly crisp on the outside and decadently creamy on the inside, these Air Fryer Avocado Fries are served with a zesty lime crema sauce, making them a guilt-free indulgence that won't compromise on taste.
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* **Avocado Toast with Roasted Tomatoes and Feta:** Transform your breakfast or brunch routine with this Avocado Toast recipe. Toasted bread slathered with creamy avocado, topped with roasted tomatoes, tangy feta cheese, and a drizzle of olive oil, delivers a symphony of flavors that will nourish your body and soul.
* **Avocado and Black Bean Salad:** Indulge in a refreshing and nutritious Avocado and Black Bean Salad. Combining ripe avocados, tender black beans, crisp red onions, and a zesty cilantro lime dressing, this salad is a burst of flavors and textures that will revitalize your senses and leave you feeling satisfied.
AVOCADO FRIES WITH LIME DIPPING SAUCE
Steps:
- Preheat the air-fryer 390F degrees.
- Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.
- Season avocado wedges with 1/4 teaspoon Tajin. Dip each piece first in egg, and then in panko.
- Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.
- Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes.
Nutrition Facts : ServingSize 4 fries, 2 tbsp sauce, Calories 197 kcal, Carbohydrate 15 g, Protein 7 g, Fat 12.5 g, SaturatedFat 2 g, Cholesterol 94.5 mg, Sodium 521.5 mg, Fiber 4 g, Sugar 1.5 g
AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
FRIED AVOCADO SLICES WITH SPICY LIME CREAM
From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking!
Provided by Sharon123
Categories Lunch/Snacks
Time 24m
Yield 32 slices, 8 serving(s)
Number Of Ingredients 23
Steps:
- In a medium bowl, combine buttermilk, hot sauce and avocado slices.
- Soak for 30 minutes.
- In a small bowl, combine the sour cream, lime juice, cilantro, red onion, jalapeno pepper, and 1/2 teaspoon of salt.
- Stir to combine.
- Chill until ready to use.
- In a medium deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
- Combine cornmeal, flour, 3/4 tsp Essence, baking powder, and the remaining teaspoon of salt in a shallow dish.
- Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
- Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side.
- Using a slotted spoon, remove slices and drain on a paper towel-lined plate.
- Season with additional Essence.
- Serve immediately with spicy lime crema and garnish with lime wedges.
- For the Essence:.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 394, Fat 25.6, SaturatedFat 8.2, Cholesterol 20.8, Sodium 2443.5, Carbohydrate 38.9, Fiber 10.6, Sugar 4.7, Protein 8.2
FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE
Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.
Provided by Paula Jones
Categories Appetizer
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
- In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
- Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
- Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
- In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
- With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
SLICED, FRIED AVOCADO WITH SPICY LIME CREMA DIPPING SAUCE
Make and share this Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce recipe from Food.com.
Provided by Krystal-Belle
Categories Vegetable
Time 1h5m
Yield 32 slices, approx
Number Of Ingredients 16
Steps:
- In a medium bowl, combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes.
- In a small bowl, combine the sour cream, lime juice, cilantro, red onion, Serrano pepper, and 1/2 teaspoon of salt. Stir to combine. Chill until ready to use.
- In a medium Dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
- Combine cornmeal, flour, Essence, baking powder, and the remaining teaspoon of salt in a shallow dish. Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
- Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. Season with additional Essence. Serve immediately with spicy lime crema and garnish with lime wedges.
Tips:
- Choose ripe but firm avocados for frying. Unripe avocados will be difficult to slice and fry evenly, while overripe avocados will be too soft and mushy.
- Slice the avocados evenly so that they cook evenly. Unevenly sliced avocados will result in some pieces being overcooked while others are undercooked.
- Use a light hand when breading the avocados. Too much breading will make the avocados greasy and heavy.
- Fry the avocados in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the avocados will not cook evenly.
- Drain the avocados on paper towels to remove excess oil.
- Serve the avocados immediately with your favorite dipping sauce.
Conclusion:
Sliced fried avocado with spicy lime crema dipping sauce is a delicious and easy-to-make appetizer or snack. The avocados are crispy on the outside and creamy on the inside, and the spicy lime crema dipping sauce is the perfect complement. This dish is sure to be a hit at your next party or gathering.
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