Best 7 Sliced Cucumbers And Onions Recipes
**Cucumber and onion salad** is a refreshing and crunchy side dish that is perfect for summer gatherings or as a light lunch. Made with fresh cucumbers, onions, vinegar, and sugar, this classic salad is a staple at potlucks and picnics. There are many variations of cucumber and onion salad, but the basic ingredients remain the same. Some recipes call for adding other vegetables, such as tomatoes or bell peppers, while others add herbs, such as dill or parsley. This article provides two recipes for cucumber and onion salad: a classic recipe and a spicy recipe. The classic recipe is a simple combination of cucumbers, onions, vinegar, sugar, and salt. The spicy recipe adds a kick of heat with the addition of chili peppers. Both recipes are easy to make and can be prepared in just a few minutes.
**Variations:**
* **Cucumber and Tomato Salad:** Add diced tomatoes to the salad for a refreshing and colorful twist.
* **Cucumber and Avocado Salad:** Add diced avocado to the salad for a creamy and flavorful variation.
* **Cucumber and Feta Salad:** Add crumbled feta cheese to the salad for a tangy and savory flavor.
* **Cucumber and Dill Salad:** Add chopped fresh dill to the salad for a bright and herbaceous flavor.
* **Cucumber and Red Onion Salad:** Use red onion instead of white onion for a more pungent and colorful salad.
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
REFRIGERATOR CUCUMBER SLICES
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
SIMPLE CUCUMBERS AND ONIONS
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
Provided by CindyMarie
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
- Add cucumbers and onions to dressing. Toss to coat veggies.
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8
QUICK-PICKLE CUCUMBERS AND ONIONS
Don't skip this summer staple.
Provided by Sheri Castle
Time 1h10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Place the cucumbers and onions in a clean 1-quart jar with a tight-fitting lid. Add the garlic, if using. Combine the vinegar, water, sugar, salt, and pepper in a measuring cup and stir until the sugar and salt dissolve. Pour into the jar, making sure the vegetables are submerged. Cover and refrigerate until chilled. The vegetables keep for about a week.
CUCUMBER SLICES WITH DILL
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Provided by JulieK
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g
CUCUMBERS AND ONIONS
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and let marinate in fridge. Really good served with fried chicken, mashed potatoes and creamy gravy. I make them sugar free with splenda.
Provided by Julia Ferguson
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Layer sliced cucumber and onions alternately into bowl, set aside.
- 2. Mix remaining ingredients together, stir until sugar is dissolved. Pour dressing mixture over cucumber and onion mixture. Cover and refrigerate for a couple of hours to marry flavors.
- 3. Notes: This recipe can easily be doubled. If my cucumber and onion are large I will double the dressing ingredients. I like the dressing poured over tomato chunks, chopped cucumber chunks, chopped green onions, green and red pepper chunks and sliced celery for another salad variation. Enjoy!
SLICED CUCUMBERS AND ONIONS
Make and share this Sliced Cucumbers and Onions recipe from Food.com.
Provided by westonkw
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the cucumbers, thinly slice the onion and place in a bowl.
- Then mix vinegar, sugar, and water together and pour over the cucumbers and onions. It tastes the best if it is allowed to sit in the fridge for an hour or two.
Tips:
- Choose the right cucumbers: For best results, use fresh, firm cucumbers that are not too ripe. Avoid cucumbers that are yellow or have soft spots.
- Slice the cucumbers and onions thinly: This will help them absorb the vinegar and seasonings more easily.
- Use a variety of vinegar: You can use white vinegar, apple cider vinegar, or rice vinegar. Each type of vinegar will give the cucumbers a slightly different flavor.
- Add your favorite seasonings: Some common seasonings for sliced cucumbers and onions include salt, pepper, dill, and garlic powder. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Let the cucumbers and onions marinate: This will allow the flavors to meld and develop. You can marinate the cucumbers and onions for as little as 30 minutes or for up to overnight.
Conclusion:
Sliced cucumbers and onions are a refreshing and versatile side dish that can be enjoyed in many different ways. They can be served as a simple salad, or they can be used as a topping for burgers, tacos, or sandwiches. They are also a great addition to picnics and potlucks. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy dish that everyone will enjoy.
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