Indulge in the delectable delight of sliced baked potatoes, a classic dish elevated with the aromatic herb parsley. This culinary creation combines the simplicity of roasted potatoes with the vibrant flavors of parsley butter, resulting in a symphony of textures and tastes. Whether you're seeking a hearty side dish or a vegetarian main course, these tender and golden-brown potato slices will tantalize your taste buds. Discover the secrets behind achieving perfectly crispy exteriors and fluffy interiors, as well as the art of crafting a luscious parsley butter that adds an extra layer of richness to each bite. Let your kitchen be filled with the inviting aroma of roasted potatoes and parsley as you embark on this culinary journey, and prepare to savor a dish that is both comforting and sophisticated.
**Additional Recipes Included:**
1. **Garlic Parmesan Roasted Potatoes:** For those who crave a garlicky kick, this variation incorporates Parmesan cheese and garlic powder into the roasting process, creating a flavorful and aromatic side dish that pairs perfectly with grilled meats or fish.
2. **Cheesy Bacon Ranch Potatoes:** Indulge in a loaded potato experience with this recipe, featuring a generous blend of cheddar cheese, crispy bacon, and a tangy ranch dressing. These potatoes are sure to be a hit at your next party or gathering.
3. **Rosemary Roasted Potatoes:** Embrace the rustic charm of rosemary in this recipe, where fresh rosemary sprigs infuse the potatoes with an earthy and fragrant essence. Enjoy these potatoes as a simple yet elegant side dish that complements a variety of main courses.
4. **Sweet Potato Wedges with Honey Butter:** If you're looking for a healthier alternative, these sweet potato wedges are roasted to perfection and drizzled with a sweet and savory honey butter. The natural sweetness of the potatoes pairs wonderfully with the richness of the honey butter, making them a delightful treat.
5. **Crispy Potato Skins:** Transform potato skins into crispy and flavorful snacks with this recipe. Generously topped with cheese, bacon, and your favorite toppings, these potato skins are perfect for game day gatherings or as a fun appetizer.
These additional recipes cater to various tastes and preferences, ensuring that everyone can find their perfect potato dish.
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
SLICED BAKED POTATOES
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.
Provided by Karen Anne Newton RN
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
SLICED BAKED POTATOES WITH PARSLEY BUTTER
Categories Dairy Potato Side Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 Servings
Number Of Ingredients 3
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400°F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
BAKED POTATO SLICES
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are ideal for baking, as they have a fluffy texture and hold their shape well.
- Slice the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife or a mandoline slicer for best results.
- Parboil the potatoes: This step is optional, but it helps to reduce the cooking time and gives the potatoes a slightly crispy exterior.
- Use a high-quality butter: The butter is a key ingredient in this recipe, so be sure to use a good-quality, unsalted butter.
- Season the potatoes well: Don't be afraid to be generous with the salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Roast the potatoes until they are golden brown: This will take about 20-25 minutes. Keep an eye on the potatoes so that they don't overcook.
Conclusion:
Sliced baked potatoes with parsley butter are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, plain or seasoned, these potatoes are sure to be a hit.
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