Best 3 Sliced Baked Apples Recipes

**Sliced Baked Apples: A Classic Dessert with a Modern Twist**

Sliced baked apples are a timeless dessert that has been enjoyed for generations. This classic dish features apples sliced and baked with a variety of spices and flavorings, resulting in a tender, juicy, and aromatic treat. Our collection of sliced baked apple recipes offers a modern twist on this traditional dessert, exploring unique flavor combinations and innovative techniques. From classic cinnamon-sugar apples to more adventurous options like maple-bourbon apples or cranberry-almond apples, our recipes cater to every taste and preference. Whether you're looking for a comforting dessert to enjoy on a chilly evening or a special treat to impress your guests, our sliced baked apple recipes are sure to delight. So preheat your oven, grab your favorite apples, and let's embark on a culinary journey that celebrates the simple yet extraordinary beauty of this classic dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SLICED HAM AND APPLES

Baked Sliced Ham and Apples image

Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs ham slices (2 large ones, about 3/8-inch thick)
1 teaspoon dry mustard (Coleman's preferred)
2 teaspoons vinegar
2 apples, peeled and sliced thinly
1/2 cup brown sugar
1 tablespoon butter

Steps:

Remove bone from ham.
Mix mustard and vinegar together; spread thinly on ham.
Spread apples in two layers on ham; sprinkle well with brown sugar.
Roll ham the long way and pin with metal skewers or tie with string.
Place in baking pan and dot with butter.
Bake at 350F for 25 to 30 minutes.
Baste several times while baking.
Allow 1/4 to 1/3 pound per serving.

CROCK POT BAKED SLICED APPLES - 1 WW POINT

Crock Pot Baked Sliced Apples - 1 Ww Point image

Make and share this Crock Pot Baked Sliced Apples - 1 Ww Point recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 7h5m

Yield 1/3 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups cored peeled and thickly sliced cooking apples
1/4 cup seedless raisin
1/4 cup Splenda granular
1 1/2 teaspoons apple pie spice
2 tablespoons unsweetened apple juice
1 tablespoon reduced-calorie margarine

Steps:

Spray a slow cooker container with butter-flavored cooking spray.
Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
Cover and cook on LOW for 4-6 hours.

SLICED BAKED APPLES

Sliced Baked Apples image

Yield Serves 4

Number Of Ingredients 7

Ingredients

4 McIntosh apples
3 tablespoons fresh lemon juice
1/4 cup firmly packed light brown sugar
1/2 stick (1/4 cup) unsalted butter, cut into bits
2 tablespoons light rum
four 3-inch cinnamon sticks
apple or mint leaves for garnish if desired

Steps:

Preheat the oven to 450°F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350°F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves.

Tips:

1. Choose the Right Apples: Use firm, tart apples like Granny Smith, Honeycrisp, or Braeburn. These hold their shape better during baking. 2. Slice Apples Evenly: Cut apples into uniform slices to ensure even cooking. Use a sharp knife or apple slicer for precise cuts. 3. Toss Apples in Spices: Coat apple slices in a mixture of cinnamon, sugar, and nutmeg for a classic apple pie flavor. You can also add a pinch of ginger or cardamom for a unique twist. 4. Butter Up the Pan: Lightly grease the baking dish with butter to prevent the apples from sticking. This will also help create a golden-brown crust on the apples. 5. Bake at the Right Temperature: Bake the apples at 375°F (190°C) for about 30-40 minutes, or until they are tender but still hold their shape. 6. Check for Tenderness: Use a fork or toothpick to check if the apples are done. They should be soft and easily pierced. 7. Serve Warm or Cold: Baked apples can be served warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce. They can also be chilled and served as a refreshing snack or dessert.

Conclusion:

Sliced baked apples are a simple yet delicious treat that can be enjoyed as a snack, dessert, or side dish. With just a few ingredients and minimal effort, you can create a warm and comforting dish that is perfect for any occasion. Experiment with different apple varieties and spices to find your favorite combination. Whether you serve them warm or cold, these baked apples are sure to be a hit!