Best 4 Sliced Baguette With Radishes And Anchovy Butter Recipes
**Sliced Baguette with Radishes and Anchovy Butter: A Delightful Appetizer**
Crusty sliced baguette, crisp radishes, and a luscious anchovy butter come together in this tantalizing appetizer that is sure to impress your guests. With a delightful combination of flavors and textures, this dish is perfect for any occasion, whether it's a casual get-together or an elegant party. The tangy radishes and briny anchovies perfectly complement the rich and creamy butter, while the crusty baguette provides a sturdy base for these delectable toppings. This recipe is a symphony of flavors that will leave you craving more. In addition to the sliced baguette with radishes and anchovy butter, this article also features recipes for a variety of other appetizers, including crostini with goat cheese and honey, bruschetta with tomatoes and basil, and mini quiches with spinach and feta. These recipes are all easy to make and are perfect for any occasion.
BUTTERY RADISH BAGUETTE
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Choose the right baguette: A good baguette should have a crispy crust and a chewy interior. Look for one that is fresh and has a golden-brown color.
- Slice the baguette correctly: To get even slices, use a serrated knife and cut the baguette on a slight angle.
- Don't overcrowd the pan: When pan-frying the baguette slices, be sure to leave enough space between them so that they can cook evenly.
- Use good quality butter: The butter you use for the anchovy butter will make a big difference in the flavor of the dish. Choose a butter that is high in fat content and has a rich flavor.
- Add the anchovies at the end: This will prevent them from becoming too salty or fishy.
Conclusion:
Sliced Baguette with Radishes and Anchovy Butter is a delicious and easy-to-make appetizer or snack. The combination of crispy baguette, fresh radishes, and savory anchovy butter is sure to please everyone. This dish is perfect for a party or gathering, or simply as a quick and tasty meal.
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