Best 5 Slice Of Heaven Cake Recipes
Indulge in a heavenly culinary experience with our tantalizing "Slice of Heaven" cake. This delectable treat is a symphony of flavors and textures, featuring layers of moist and fluffy vanilla cake, creamy cheesecake, and a luscious strawberry filling. Topped with a silky smooth chocolate ganache, this cake is a feast for the senses. But that's not all! This article offers a collection of irresistible recipes that will satisfy any sweet tooth. From the classic chocolate chip cookies to the decadent red velvet cupcakes, each recipe is crafted with love and attention to detail. Whether you're a seasoned baker or just starting out, our recipes are easy to follow and guarantee delicious results. So, prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
A SLICE OF HEAVEN
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
A SLICE OF HEAVEN CAKE!
One of many great tasting poke cakes. This one comes from James Jarrell.
Provided by LINDA BAILEY
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
- 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!
SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
SLICE OF HEAVEN APPLE SPICE CAKE
This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.
Provided by Muffin Goddess
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE:.
- Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
- In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
- Bake cake for amount of time directed on the cake mix box.
- Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
- While cake is cooling, prepare the frosting.
- FROSTING:.
- Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.
HEAVENLY CAKE
An incredibly rich chocolate cake that needs no frosting.
Provided by Amy Sumerlin
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 31.1 g, Cholesterol 35.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 219.3 mg, Sugar 21.1 g
Tips:
- Use room temperature ingredients for optimal results, as they blend more evenly and create a smoother batter.
- Don't overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven to ensure even baking and prevent the cake from sinking in the middle.
- Use a toothpick or skewer to check if the cake is done. Insert it into the center of the cake; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
- For a neater appearance, use an offset spatula to spread the frosting evenly over the cake.
- Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.
Conclusion:
With its moist and fluffy texture, creamy frosting, and heavenly flavor, this Slice of Heaven Cake is sure to be a hit at any gathering. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to experience a taste of paradise with this delectable dessert.
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