Best 6 Slice N Bake Rice Krispies Cookies Recipes
Calling all cookie lovers! Get ready to embark on a delightful baking adventure with our mouthwatering Slice-n-Bake Rice Krispies Cookies. Treat yourself and your loved ones to these crispy, chewy, and ooey-gooey cookies that are sure to satisfy your sweet cravings. With just a handful of simple ingredients and a few easy steps, you'll have a batch of these irresistible cookies fresh out of the oven in no time.
In this comprehensive guide, we'll provide you with two delectable variations of our Slice-n-Bake Rice Krispies Cookies. The classic recipe features the irresistible combination of melted butter, granulated sugar, brown sugar, vanilla extract, and an egg, blended together until smooth and creamy. We'll then add in the secret ingredient that gives these cookies their signature texture: Rice Krispies cereal. Just a few cups of these crispy rice puffs will transform the batter into a delightful, crunchy mixture.
For those who crave a little extra indulgence, we've included a chocolatey twist in our second variation. Get ready to tantalize your taste buds with the addition of rich cocoa powder and semisweet chocolate chips. The combination of chocolate and Rice Krispies creates a symphony of flavors and textures that will leave you reaching for more.
Both variations of our Slice-n-Bake Rice Krispies Cookies are baked to perfection, resulting in a chewy interior and a perfectly golden exterior. The best part? You can slice and serve them straight from the pan, making them the perfect grab-and-go treat for busy mornings, after-school snacks, or midnight cravings.
So, preheat your oven and gather your ingredients because it's time to bake up a batch of these irresistible Slice-n-Bake Rice Krispies Cookies. Let's get started!
RICE KRISPIE COOKIES
Packed full of YUM! This easy cookie recipe is made with Rice Krispies, coconut, oats and salted caramel chips.
Provided by Stacie
Categories Desserts
Time 26m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- In a large bowl, beat together butter, sugar, brown sugar, shortening and vanilla extract. Stir in remaining ingredients.
- Add rounded tablespoonfuls of dough to a cookie sheet. Bake for 16 minutes. Let sit 3 minutes and then remove to a cooling rack.
Nutrition Facts : Calories 171 calories, Carbohydrate 22.2 grams carbohydrates, Cholesterol 17.1 milligrams cholesterol, Fat 8.7 grams fat, Fiber 1.1 grams fiber, Protein 2.1 grams protein, SaturatedFat 4.5 grams saturated fat, ServingSize 1 cookie, Sodium 26.8 milligrams sodium, Sugar 13.2 grams sugar, TransFat 0.4 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Make and share this No-Bake Peanut Butter Rice Krispies Cookies recipe from Food.com.
Provided by Brookelynne26
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
Nutrition Facts : Calories 281.4, Fat 12.3, SaturatedFat 2.6, Sodium 165.5, Carbohydrate 40.1, Fiber 1.5, Sugar 21.6, Protein 6.6
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
SUGAR FREE RICE KRISPIES COOKIES
Actually I got this recipe online, but I made so many changes, it isn't like the original anymore, so I guess I can claim it as my own.
Provided by Sugarfree Kat
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- Beat softened butter, sugar substitute, egg, and vanilla together until fluffy.
- Combine crushed cereal, flour, baking powder,and salt until blended. Add to above mixture, adding water if necessary. Add rest of cereal, and chocolate chips. Keep adding water if too dry.
- Roll into balls, flatten, and place on cookie sheet at least 1 inch apart. Bake in 375°F oven for 10 minutes.
Nutrition Facts : Calories 141.1, Fat 6.9, SaturatedFat 4.1, Cholesterol 22.8, Sodium 146.8, Carbohydrate 19, Fiber 1.1, Sugar 10.7, Protein 1.9
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE RICE KRISPIES COOKIES WITH DATES
My grandmother taught me how to make these - hated them when I was a kid (because they had dates) but now as an adult I love them!
Provided by Chicken Finger
Categories Drop Cookies
Time 20m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
- Add 2 beaten eggs and cook for 1 minute.
- Remove from heat and stir in 4 cups rice krispies.
- Cool slightly.
- Roll into balls with crushed walnuts or coconut.
Tips:
- Use fresh ingredients for the best flavor. Stale ingredients can make your cookies taste flat and bland.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to cream together more easily and make your cookies more tender.
- Don't overmix the dough. Overmixing can make your cookies tough and crumbly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them to bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
Conclusion:
Slice-n-bake rice krispies cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a batch of these delicious cookies that the whole family will love. So what are you waiting for? Try this recipe today!
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