Best 3 Slice Lemon Pie Recipes
Indulge in the delectable symphony of flavors that is Slice Lemon Pie, a classic dessert that captivates hearts with its irresistible charm. This extraordinary pie boasts a symphony of textures, from the crisp, flaky crust to the velvety smooth lemon filling. Tangy and sweet, the filling bursts with citrusy goodness, perfectly balanced by the richness of the crust. Accompanying this delightful creation are three additional recipes that elevate the lemon pie experience to new heights. Discover the tangy perfection of Lemon Bars, the creamy delight of Lemon Cream Pie, and the refreshing zest of Lemon Chiffon Pie. Immerse yourself in a world of lemon-infused bliss as you embark on a culinary journey through these extraordinary recipes.
Here are our top 3 tried and tested recipes!
SLICE OF LEMON PIE
This was a winner in a Pillsbury Bake-off back in the 60's. It became one of Mama's favorite desserts to fix for company and Sunday dinner. It is wonderful.
Provided by Georgia Girl
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees Press one of the pie crusts into a pie pan.
- Combine the 1 1/4 cups sugar, flour and salt in a mixing bowl.
- Cream the butter into the sugar mixture gradually, mixing thoroughly.
- Reserve 1 teaspoon of egg white and set aside.
- Beat the eggs well and add to the sugar mixture, blending until smooth.
- Grate 1 teaspoon of rind from the lemon.
- Then peel the lemon and slice into paper thin slices, removing all seeds as you go.
- Add the grated lemon rind and the water to the egg/sugar mixture and blend thoroughly.
- Gently mix in the lemon slices to the pie filling, and pour the filling into the pie crust.
- Top with the second pie crust, and fold the edges of the top crust under the edge of the lower crust.
- Seal and flute the edge.
- Cut 3 or 4 small slits in the top crust to allow steam to escape.
- Brush the top with the reserved egg white, avoiding the slits.
- Sprinkle the top with the sugar and cinnamon.
- Bake at 400 degrees for 30 to 35 minutes until the top is a luscious golden brown.
SLICE OF LEMON PIE II
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.
Provided by mliss29
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt.
- Cream in the butter.
- Beat in the eggs one at a time until mixture is smooth.
- Add lemon zest, lemon slices, and water.
- Pour into unbaked pie crust and cover with a top crust.
- Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
- Let cool.
Nutrition Facts : Calories 448.2, Fat 22.6, SaturatedFat 8, Cholesterol 85, Sodium 458, Carbohydrate 57, Fiber 2.2, Sugar 31.7, Protein 5.8
SLICE LEMON PIE
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt. Blend in butter. Mix well. Add 3 beaten eggs, reserve 1 tsp. egg white for later. Blend until smooth. Grate 1 tsp lemon rind, peel lemon, slice thin (about 1/3 C.). Add water to rind and lemon. Combine all together. Pour in 8" pastry. Seal top, make slits, brush with egg white, sprinkle with cinnamon sugar. Bake at 400 for 30-35 min.
Tips:
- For the creamiest filling, use high-quality cream cheese and heavy cream.
- Make sure the filling is completely cold before pouring it onto the crust. This will help prevent the filling from cracking.
- If you don't have a kitchen torch, you can brown the meringue by placing the pie under the broiler for a few minutes. Just be sure to watch it closely so that the meringue doesn't burn.
- Serve the pie immediately or refrigerate it for up to 3 days.
Conclusion:
This lemon cream pie is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with guests. The combination of the creamy filling, tangy lemon curd, and flaky crust is simply irresistible. So next time you're looking for a delicious and refreshing dessert, give this lemon cream pie a try. You won't be disappointed!
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