Best 3 Slice Bake Chocolate Chip Cookies Recipes

**Indulge in the Classic Delights of Chocolate Chip Cookies: A Culinary Journey Through Three Tempting Recipes**

Embark on a delightful culinary adventure as we delve into the world of chocolate chip cookies. These timeless treats, enjoyed by generations, hold a special place in our hearts and kitchens. Join us as we explore three extraordinary recipes that capture the essence of this classic cookie, each offering unique variations to tantalize your taste buds. From the simplicity of a traditional recipe to the decadent indulgence of stuffed chocolate chip cookies and the delightful surprise of Nutella-filled cookies, we have something for every cookie enthusiast. Prepare to be captivated by the symphony of flavors and textures that await you in this exploration of chocolate chip cookie recipes. Let's begin our baking journey and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES

Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

Ingredients

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

SLICE & BAKE CHOCOLATE CHIP COOKIES

Slice & Bake Chocolate Chip Cookies image

Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips

Steps:

Cream together the butter and sugars.
Beat in vanilla and eggs.
Stir in dry ingredients.
Add chocolate chips.
Divide into four balls.
Roll each into an 8 to 10 inch roll.
Wrap in waxed paper, then put in a freezer bags.
Freeze.
When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

SLICE AND BAKE CHOCOLATE CHIP COOKIES

Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

Beat together butter, brown sugar and powdered sugar.
Add eggs and vanilla and mix well.
Combine flour and baking soda and add.
Stir in chocolate chips and walnuts.
Mold dough into 4 12" logs and wrap in plastic wrap.
Store in refrigerator for at least an hour or longer, if desired.
Preheat oven to 350°.
Cut dough into 1/2" thick slices and place on baking sheet.
Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

Tips:

Use cold butter: Cold butter creates small pockets of steam in the cookies, resulting in a chewy texture. Avoid overmixing the dough, as this can make the cookies tough.
Chill the dough: Chilling the dough before baking helps the flavors to meld and also prevents the cookies from spreading too much in the oven.
Use a cookie scoop: A cookie scoop ensures that all of the cookies are the same size and shape, which helps them to bake evenly.
Bake the cookies at a high temperature: Baking the cookies at a high temperature (375°F) for a short amount of time (10-12 minutes) creates a crispy exterior and a chewy interior.
Let the cookies cool completely: Before storing or serving the cookies, let them cool completely on a wire rack. This allows the cookies to firm up and develop their full flavor.

Conclusion:

These slice-and-bake chocolate chip cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can have a batch of fresh-baked cookies that are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give these slice-and-bake chocolate chip cookies a try. You won't be disappointed!