Best 2 Slice And Bake Peanut Butter Cookies Recipes
Indulge in the timeless classic of slice-and-bake peanut butter cookies, a delightful treat that has been passed down through generations. These cookies, with their signature soft and chewy texture and bursting with rich peanut butter flavor, are a staple in many households. With just a few simple ingredients and minimal effort, you can create a batch of these irresistible cookies that will satisfy your sweet cravings and bring a smile to the faces of your loved ones.
This recipe collection offers a variety of slice-and-bake peanut butter cookies to suit every taste and occasion. From the classic recipe that delivers the perfect balance of peanut butter and sweetness to variations that incorporate chocolate chips, oats, or even a drizzle of caramel, there's a recipe here for every peanut butter cookie enthusiast.
These cookies are not only delicious but also incredibly versatile. They can be dressed up with festive sprinkles for a holiday gathering, packaged as thoughtful gifts for friends and family, or simply enjoyed as a comforting snack with a glass of milk. The slice-and-bake method makes them a breeze to prepare, allowing you to slice and freeze the cookie dough ahead of time, ensuring that you always have a fresh batch of homemade cookies ready to bake whenever the craving strikes.
SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
SLICE AND BAKE PEANUT BUTTER COOKIES
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.
Provided by PaulaG
Categories Dessert
Time 25m
Yield 4 rolls, 144 serving(s)
Number Of Ingredients 9
Steps:
- Cut four 14 inch by 12 inch pieces of waxed paper and four sheets of aluminum foil the same size and set aside.
- In a large mixing bowl, cream the shortening, sugars and peanut butter; beat in vanilla and eggs until light and fluffy.
- In a seperate bowl, combine the flour and baking soda; gradually beat flour into the creamed mixture until combined.
- Divide the dough into 4 equal pieces and shape each into an 8 to 10 inch roll.
- Wrap each individually in wax paper and then in aluminum foil; label, date and freeze for up to 6 months.
- To prepare the cookies: Place the dough in refrigerator and thaw overnight. Slice the dough into 1 inch thick slices and cut each slice in fourths; form into a ball and if desired roll in cinnamon sugar.
- Place 1 1/2 inches apart on ungreased cookie sheets, flatten in a crisscross pattern with fork tines and bake in a preheated 350 degree oven for 8 to 10 minutes or until lightly browned around the edges.
- Remove from oven and allow to stand for a few minutes, move the cookies to cooling racks and allow to cool completely.
Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 54.4, Carbohydrate 9.8, Fiber 0.3, Sugar 6.1, Protein 1.5
Tips:
- Use room temperature butter and eggs to ensure the cookies spread evenly.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Slice and bake peanut butter cookies are a classic cookie recipe that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your cookies turn out perfect every time. These cookies are perfect for any occasion, from a casual get-together to a holiday party. So next time you're looking for a delicious and easy cookie recipe, give these slice and bake peanut butter cookies a try!
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