Best 5 Slice And Bake Oatmeal Chocolate Chip Cookies Recipes

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Indulge in the irresistible symphony of flavors with our delectable Slice-and-Bake Oatmeal Chocolate Chip Cookies. These cookies are a harmonious blend of chewy oatmeal, rich chocolate chips, and a hint of cinnamon, all wrapped in a crispy, golden-brown exterior.

Our collection features a variety of recipes to suit every taste and dietary preference. The classic recipe offers a timeless combination of oats, chocolate chips, and butter, while the gluten-free version caters to those with dietary restrictions. For a healthier twist, try the reduced-sugar recipe that maintains the delightful flavor without compromising on well-being. And for a delightful vegan treat, the vegan recipe uses plant-based ingredients to create a guilt-free indulgence.

Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors. Whether you prefer chewy, crunchy, or soft cookies, you'll find a recipe that hits the spot. With step-by-step instructions and helpful tips, baking these cookies is a breeze, making them ideal for home bakers of all skill levels.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Let the aroma of freshly baked cookies fill your kitchen as you create a batch of these irresistible treats.

Here are our top 5 tried and tested recipes!

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES



Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
  • Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
  • Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES



Bake Sale Chocolate Chip Oatmeal Brownies image

The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

Provided by SVILLEN

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
⅔ cup brown sugar
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
  • Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
  • Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g

SLICE AND BAKE CHOCOLATE CHIP COOKIES



Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories     Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

  • Beat together butter, brown sugar and powdered sugar.
  • Add eggs and vanilla and mix well.
  • Combine flour and baking soda and add.
  • Stir in chocolate chips and walnuts.
  • Mold dough into 4 12" logs and wrap in plastic wrap.
  • Store in refrigerator for at least an hour or longer, if desired.
  • Preheat oven to 350°.
  • Cut dough into 1/2" thick slices and place on baking sheet.
  • Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

SLICE-AND-BAKE COOKIES



Slice-and-Bake Cookies image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

  • In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

SLICE & BAKE CHOCOLATE CHIP COOKIES



Slice & Bake Chocolate Chip Cookies image

Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips

Steps:

  • Cream together the butter and sugars.
  • Beat in vanilla and eggs.
  • Stir in dry ingredients.
  • Add chocolate chips.
  • Divide into four balls.
  • Roll each into an 8 to 10 inch roll.
  • Wrap in waxed paper, then put in a freezer bags.
  • Freeze.
  • When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

Tips:

  • Use a good quality chocolate chip. This will make a big difference in the taste of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.

Conclusion:

These slice-and-bake oatmeal chocolate chip cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they also make a great gift. With a few simple tips, you can make these cookies perfect every time.

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